Menu
Atlanta
Antipasti
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Focaccia
pepperoni butter, rosemary, sea salt
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Marinated Olives
castelvetrano, gordal, alorena, cerignola, citrus verde
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Little Gem Salad
parmesan, lemon, garlic crumb, caesar dressing
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Polpette
certified Angus beef, heritage pork, San Marzano tomato DOP, basil, parmesan
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Burrata
prosciutto san danielle, arugula, apple, almond, evoo + aged balsamic
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Maine Mussels
King Salumi n'duja sausage, garlic, white wine, lemon, butter, parsley, grilled bread
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Wood Fired Carrots
hazelnut brittle, treviso, goat cheese, balsamic
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Charred Broccolini Salad
green garlic aioli, pickled sweet peppers, crispy capers, radish
Pizza
Tomato-based pies made with san marzano tomato dop-
Margherita
tomato, mozzarella, basil, parmesan, evoo
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Spicy Soppressata
tomato, mozzarella, basil, honey, parmesan
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Prosciutto & Arugula
smoked mozzarella, ricotta, garlic, pecorino, balsamic
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Mushroom
ricotta, mozzarella, wood-fired mushrooms, rosemary, shallot, parsley
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Roasted Squash
ricotta, fontina, pickled red onion, kale, pumpkin seeds
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Sausage
hot italian sausage, pepper pesto, roasted broccoli, fontina
-
*
gluten-sensitive pizza dough available upon request +4
Pasta
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Tagliatelle
pork tesa, black pepper, farm egg, parmesan, chive
$26
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Bucatini
all’amatriciana, pancetta, tomato, white wine, chili
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Rigatoni
lamb bolognese, tomato, stracciatella, basil, parmeson
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Spaghetti Al Nero
shrimp, garlic, rapini, pepperoni
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Pappardelle
pork shank ragu, red wine, pork jus aleppo, ricotta salata
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Scarpinocc
crescenza, snow crab, tomato, butter, lemon, tarragon
-
*
gluten sensitive pasta available upon request
Piatti
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Filet Mignon
blue crab, creamed kale, crispy potato, lemon
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Market Fish
fregula, cauliflower, sundried pepper pesto, bread crumb
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Crab Risotto
seared leeks, lemon, caviar vinaigrette, parsley
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Duck Breast
roasted root vegetable hash, rosemary, whole grain mustard vinaigrette
Contorni
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Crispy Potatoes
calabrian chili aioli, parmesan
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Charred Kale
lemon vinaigrette, crispy garlic
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Wood Fired Root Vegetables
brown butter, honey, sherry
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Roasted Cauliflower
sundried pepper pesto, parmesan
For the Table
Let our chef curate three courses, served family-style-
Family Style
$65 per guest
Saturday + Sunday: 11:30 a.m. - 3:00 p.m.
Antipasti
-
Focaccia
pepperoni butter, rosemary, sea salt
-
Marinated Olives
castelvetrano, gordal, alorena, cerignola, citrus verde
-
Little Gem Salad
parmesan, lemon, garlic crumb, caesar dressing
-
Polpette
certified Angus beef, heritage pork, San Marzano tomato DOP, basil, parmesan
-
Burrata
prosciutto san danielle, arugula, apple, almond, evoo + aged balsamic
-
Maine Mussels
King Salumi n'duja sausage, garlic, white wine, lemon, butter, parsley, grilled bread
-
Wood Fired Carrots
hazelnut brittle, treviso, goat cheese, balsamic
-
Charred Broccolini Salad
green garlic aioli, pickled sweet peppers, crispy capers, radish
Pizza
Tomato-based pies made with san marzano tomato dop-
Margherita
tomato, mozzarella, basil, parmesan, evoo
-
Spicy Soppressata
tomato, mozzarella, basil, honey, parmesan
-
Prosciutto & Arugula
smoked mozzarella, ricotta, garlic, pecorino, balsamic
-
Mushroom
ricotta, mozzarella, wood-fired mushrooms, rosemary, shallot, parsley
-
Roasted Squash
ricotta, fontina, pickled red onion, kale, pumpkin seeds
-
Sausage
hot italian sausage, pepper pesto, roasted broccoli, fontina
-
*
gluten-sensitive pizza dough available upon request +4
Pasta
-
Tagliatelle
pork tesa, black pepper, farm egg, parmesan, chive
$26
-
Bucatini
all’amatriciana, pancetta, tomato, white wine, chili
-
Rigatoni
lamb bolognese, tomato, stracciatella, basil, parmeson
-
Spaghetti Al Nero
shrimp, garlic, rapini, pepperoni
-
Pappardelle
pork shank ragu, red wine, pork jus aleppo, ricotta salata
-
Scarpinocc
crescenza, snow crab, tomato, butter, lemon, tarragon
-
*
gluten sensitive pasta available upon request
Contorni
-
Crispy Potatoes
calabrian chili aioli, parmesan
-
Charred Kale
lemon vinaigrette, crispy garlic
-
Wood Fired Root Vegetables
brown butter, honey, sherry
-
Roasted Cauliflower
sundried pepper pesto, parmesan
Red Sauce Sunday
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Crispy Arancini
cacio e pepe, calabrian chili aioli
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Italian Chopped Salad
little gem lettuces, capicola, roasted cherry tomato, focaccia crouton, italian vinaigrette
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Seafood Fra Diavolo
mussels, scallops, striped bass, all'arrabbiata, grilled bread
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Baked Ziti
rigatoni, house made italian sausage, mozzarella, beef bolognese, ricotta
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Chicken Parmesan
mozzarella, pomodoro, basil
Dessert
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Tiramisu
coffee soaked lady fingers, mascarpone cream, coffee chocolate sauce
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Apple Crostata
apple butter, caramelized apples, spiced chantilly
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Zeppole
meyer lemon curd or pistachio custard
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Affogato
single espresso, soft serve, pistachio orange biscotti
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Crostata Piemontese
chocolate hazelnut tart, orange chantilly, orange supreme
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Financier
brown butter almond cake, lime & vanilla chantilly, banana butter
Soft Serve
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Salted Caramel
italian butter cookie crumble
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Chocolate
orange pistachio biscotti crumble
Coffee
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Espresso
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Doppio Espresso
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Americano
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Latte
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Cappuccino
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French Press
Wine
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Michele Chiarlo
Moscato D'asti, Piedmont 2021
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Donna Fugata “Ben Ryé”
Passito Di Pantelleria, 2021
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Marenco "Pineto"
Brachetto d'Acqui, Piedmont 2021
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Giulio Cocchi
Barolo Chinato, Piedmont NV
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Badia Coltibuono
Vin Santo, Chianti 2014
Signature Cocktails
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Bibi's Ice Skate
cappelletti, amaretto, cranberry, prosecco
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Love In Como
sage vodka, bergamot, falernum, pineapple, soda
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Agora Hill
gin, vermouth, amaro, chicory, clove
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Figaro's Tux
pineapple rum, house amaro blend, smoked pineapple eau de vie, banana
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The Armani
rye, limoncello, honey, allspice, cinnamon
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Tuscan Reflection
earl grey scotch, lemon, simple, love potion
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Bibi's Ice Skate
aperitif, cranberry, amaretto, prosecco
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Ruby Slipper
amaro, brandy, lime, grenadine
Zero Proof
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Beautiful But Dangerous
apple chai, lemon, grenadine, ginger
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Pinocchio's Fizz
coconut, lemon, demerara, sage, soda