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Menu

Atlanta

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    • Antipasti

    • Focaccia

      padron chili butter, sea salt, orange blossom honey

      $10

    • Marinated Olives

      castelvetrano, gordal, alorena, cerignola, citrus verde

      $10

    • Little Gem

      parmesan, garlic crumb, caesar dressing

      $14

    • Polpette

      certified Angus beef, heritage pork, San Marzano tomato DOP, basil, parmesan

      $15

    • Beet Salad

      fromage blanc, red bib lettuce, radish, pickled fennel, mascarpone ranch

      $15

    • Burrata

      green strawberry mostarda, arugula, shaved fennel, marcona almond, brioche, balsamic

      $19

    • PEI Mussels

      san marzano tomatoes, white wine garlic, calabrian chili, grilled focaccia

      $21

    • Marinated Trout

      semolina batard, local grapefruit, red radish, green garlic aioli, parsley

      $20

    Pizza

    Tomato-based pies made with san marzano tomato dop

    • Margherita

      tomato, mozzarella, basil, parmesan, evoo

      $18

    • Spicy Soppressata

      tomato, mozzarella, basil, honey, parmesan

      $24

    • Italian Sausage

      tomato, mozzarella, fennel, fennel pollen, parmesan

      $24

    • Funghi

      garlic oil, smoked mozzarella, pioppino, carmelized onion, fried rosemary

      $22

    • Lamb Sujuk

      baby carrot, fontina, red onion, mint pesto, pistachio, chili crisp

      $24

    • Cacio e Pepe

      ricotta, fontina, mozzarella, black pepper, frico

      $18

    • *

      gluten-sensitive pizza dough available upon request +4

    Pasta

    • Tagliatelle

      pork tesa, black pepper, farm egg, parmesan, chive

      $27

    • Bucatini Rosa

      burger family fromage blanc, rainbow chard, collardini, rocket oil, crispy garlic gremolata

      $26

    • Pappardelle

      short rib ragu, soffritto, pecorino, picked parsley leaf

      $27

    • Linguine Nero

      hot cherry pepper, georgia shrimp, n’duja, basil, white wine, lemon, butter, garlic

      $30

    • Rigatoni

      beef bolognese, stracciatella, tomato, aleppo, basil

      $29

    • Balanzoni

      wild chive, lump crab, mascarpone, brown butter, asparagus

      $35

    • Mezzalune

      jersey girl cheese, morel mushroom, green garlic, chili crunch, breadcrumb

      $35

    • *

      gluten sensitive pasta available upon request

    Piatti

    • Hanger Steak

      potato frico, morel mushroom, danver carrot, barolo bordelaise

      $58

    • Porchetta

      lentil, tomato, hakurei turnip, pepper vinaigrette, pistachio gremolata

      $35

    • Roasted Half Chicken

      braised kale, wild mushroom, marsala jus, roman gnocchi

      $34

    • Market Fish

      risotto, cauliflower, crispy caper, chili oil, urfa

      MP

    Contorni

    • Crispy Potatoes

      calabrian chili aioli, parmesan

      $11

    • Cauliflower & Radicchio

      caramelized onions, chili, pecorino

      $10

    • Creamy Polenta

      brûlée parmesan, maldon

      $9

    • Grilled Ramps

      sherry agrodolce, toasted pine nuts, grana

      $10

    For the Table

    Let our chef curate three courses, served family-style

    • Family Style

      $65 per guest

    Saturday + Sunday: 11 a.m. - 2:30 p.m. 

    Brunch

    • Pastry Board

      chef select pastries

      $16

    • Zeppole

      ricotta donuts and cannoli cream

      $13

    • Ricotta Pancakes

      blueberry jam, lemon curd, hazelnut streusel

      $14

    • Burrata

      strawberry mostarda, arugula, shaved fennel, marcona almond, brioche, balsamic

      $19

    • Little Gem

      caesar, parmesan, garlic crumb

      $14

      add chicken $5

    • shrimp & polenta

      hakurei turnip, roasted fennel, pancetta, brown gravy

      $27

    • Soft Scramble

      semolina batard, pioppino mushroom, green garlic, pecorino

      $16

    • Steak n Eggs

      4oz hanger steak, arugula, creamy italian vinaigrette, crispy potato, foi gras butter, demi-glace

      $25

    • Crispy Chicken Biscuit

      tomato jam, b&b pickles, buttermilk biscuit, hot sauce

      $16

    • Eggs in Purgatory

      poached storey farm eggs, spicy tomato, basil, parmesan, semolina batard

      $16

    • Bianca Pizza

      garlic, fontina, whipped ricotta, aged balsamic, arugula, prosciutto di parma

      $22

    • Breakfast Pizza

      garlic, speck ham, smoked mozzarella, farm egg, hot sauce

      $24

    • Margherita Pizza

      DOP tomato, mozzarella, basil, parmesan

      $18

    • Bucatini

      carbonara or a la amatriciana

      $26

    • Radiatori

      pesto genovese, lemon, grana, bread crumb

      $25

      add chicken $5

    Dessert

    • Tiramisu

      coffee soaked lady fingers, mascarpone cream, coffee chocolate sauce

      $15

    • Zeppole

      ricotta donuts with chocolate, holiday spice sauce and salted caramel sauce

      $13

    • Torta Tenering

      dark chocolate chantilly, raspberry sauce, fresh raspberries

      $13

    • Strawberries & Cream

      ricotta panna cotta, strawberries, strawberry pink peppercorn sauce, pistachio crumble

      $14

    • Citrus Olive Oil Cake

      grapefruit marmalade, citrus salad, whipped ricotta

      $14

    Soft Serve

    • Salted Caramel

      italian butter cookie crumble

      $9

    • Vanilla

      italian butter cookie crumble

      $9

    • Swirl (salted caramel & vanilla)

      italian butter cookie crumble

      $9

    Wine

    • Michele Chiarlo

      Moscato D'asti, Piedmont 2021

      $14

    • Donna Fugata “Ben Ryé”

      Passito Di Pantelleria, 2021

      $16

    • Marenco "Pineto"

      Brachetto d'Acqui, Piedmont 2021

      $14

    • Giulio Cocchi

      Barolo Chinato, Piedmont NV

      $15

    • Badia Coltibuono

      Vin Santo, Chianti 2014

      $19

    After Dinner Drinks

    • Caffe Corretto

      espresso choice of: grappa, sambuca or brandy

      $11

    • Jiminy's Conscience

      mezcal, cacao, amaro, cream, absinthe, mint

      $16

    • Leave The Gun, Take The Cannoli

      scotch, amaretto, oloroso, chicory, orange blossom

      $17

    Signature Cocktails

    • Luca Brasi’s Legacy

      vodka, kiwi, lime, mint

      $15

    • La Adriana Soprano

      rittenhouse rye, apricot, strawberry shrub, ginger beer

      $17

    • Carmine Falcone

      scotch, cocchi americano, peychaud’s, lemon

      $20

    • limonare

      tequila, amaretto, orange, lime, orgeat

      $17

    • succo verde – 20

      basil infused gin, boomsma, lemon, simple

      $20

    Zero Proof

    • SODA DEL GIORNO

      flavor of the day, simple, soda

      $10

    • Bubble, No Trouble

      sirop aperitif, oddbird bubbles, soda

      $10

    *Grab-and-go options with self-serve seating inside or on the outdoor patio

    Monday - Friday

    Pastries & Coffee : 8 a.m. - 2:30 p.m.

    Lunch Cafe Menu : 11 a.m. - 2:30 p.m.

    Antipasti

    • Polpette

      certified angus beef, heritage pork, san marzano tomato, basil, parmesan

      $15

    • Little Gem

      garlic crumb, black pepper, parmesan, caesar dressing

      $12

      add chicken $5

    • Italian Salad

      soppressata, olives, pickled pepper, little gem, provolone picante, red onion, Italian vinaigrette

      $19

    Pasta

    • Rigatoni

      beef bolognese, tomato, stracciatella, basil, parmesan

      $15

    • Bucatini

      cacio e pepe, parmesan, pecorino, black pepper, evoo

      $18

    • Radiatori

      pesto, genovese, lemon, parmesan

      $19

      add chicken $5

    Pizza

    • Margherita

      tomato, mozzarella, basil, parmesan, evoo

      $17

    • Spicy Soppressata

      tomato, mozzarella, basil, honey, parmesan

      $24

    Panini

    • Meatball

      provolone, basil, tomato

      $12

    • Prosciutto

      prosciutto di parma, provolone, arugula, balsamic

      $12

    • Eggplant

      marinated eggplant, fontina fonduta, arugula

      $12

    Affettati

    • Italian

      soppressata, mortadella, proscuitto, provolone, pickled red pepper, arugula, red onion, italian vinaigrette

      $12

    • Tuna Conserva

      arugula, pepper aioli, pickled red onion

      $12

    • Shaved porchetta

      giardiniera, green garlic aioli, red bib lettuce

      $13

    Special menu available in addition to full dinner menu on Sunday evenings.

    Red Sauce Sunday

    • Calzone

      smoked mozzarella, calabrian pancetta, spicy tomato, basil

      $18

    • Chicken Parmesan

      mozzarella, provolone picante, pomodoro sauce, bucatini

      $27

    • Spaghetti & Meatballs

      CAB beef, heritage pork, tomato, basil, parmesan

      $28

    • Bucatini Amatriciana

      calabrian butter, white wine, tessa, red sauce, garlic crumb, pecorino

      $25

    Monday Wine Special
    Enjoy half-off all bottles of wine.*

    *Valued up to $100. Receive $50 off bottles over $100.

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