Menus
Charleston
DINNER
Download PDFANTIPASTI
-
Focaccia
Asian pear butter
$9
-
Marinated Olives
Castelvetrano, Cerignola, salsa verde, lemon
$9
-
Little Gem Lettuce*
caesar, parmesan, garlic crumb, cured egg
$14
-
Crispy Oysters
banana peppers, Calabrian aioli, chive
$22
-
Prosciutto Di Parma
Parmesan, honey, pickled green tomatoes, flatbread
$22
-
Burrata
heirloom tomatoes, arugula, charcuterie vinaigrette, basil, aged balsamic, flat bread
$19
-
Wood Roasted Baby Carrots
romesco, Marcona almonds, fresno agrodole
$16
-
Polpette
C.A.B., Keegan Filion pork, San Marzano tomato DOP, basil, Parmesan
$15
-
Charred Octopus
crispy potatoes, n’duja, Castelvetrano olives, arugula, orange
$22
-
Endive Salad
Asian pear, goat cheese, Marcona almonds, apple cider balsamic
$15
PIZZA
-
Margherita
San Marzano tomato DOP, mozzarella, basil, Parmesan
$17
-
Spicy Soppressata
San Marzano tomato DOP, mozzarella, basil, honey
$19
-
Sausage
San Marzano tomato DOP, fontina, provolone, banana peppers, arugula
$19
-
Bianco
ricotta, goat cheese, pickled red onion, pistachio, truffle honey
$18
-
Butternut Squash
cipollini onions, gorgonzola, smoked mozzarella, aged balsamic, prosciutto
$19
-
Pepper
local seasonal peppers, mozzarella, fontina, ricotta, house made hot sauce
$18
*STATE OF SOUTH CAROLINA REGULATIONS DICTATES THAT “THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, POULTRY, PORK, OR SHELLFISH MAY REDUCE THE RISK OF FOOD BORNE ILLNESS.”
INDACO WILL ADD A SERVICE CHARGE OF 20% TO PARTIES OF 6 OR MORE // NO SEPARATE CHECKS
PASTA
-
Tagliatelle*
pork tesa, black pepper, Storey Farms egg, chives, parmesan
$27
-
Bucatini Nero
Tarvin shrimp, spicy Italian sausage, San Marzano tomato, bread crumb, basil
$29
-
Campanelle
roasted tomatoes, charred eggplant, ricotta salata, basil
$27
-
Tortell
clams, red pepper, bacon, lemon, fennel fronds, crispy prosciutto
$29
-
Radiatori
C.A.B. beef Bolognese, Parmesan, basil
$28
-
Agnolotti
roasted sweet potato, ricotta, pecan ragu, pecorino, aged balsamic
$29
-
Mafaldine
basil pesto, local field peas, toasted pine nuts, Parmesan
$27
PIATTI
-
Roasted Half Chicken
ricotta gnocchi, wood-fired okra, arrabiata sauce
$34
-
Woodfired Pork Chop
braised field peas, n’duja vinaigrette, pickled peppers, basil
$36
-
C.A.B. Flat Iron
crispy potato, pickled red onion, arugula, black garlic jus
$45
-
Market Fish
cherry tomato, arugula, fennel, focaccia croutons, salsa verde
$34
CONTORNI
-
Crispy Potatoes
parmesan, Calabrian aioli
$9
-
Charred okra
whipped ricotta, prosecco raisins, salsa verde
$9
-
Local Field Peas
n’duja vinaigrette, basil, garlic crumbs
$9
-
Wood-Fired Broccolini
olive vinaigrette, parmesan
$9
-
Wood-fired Eggplant
roasted shallot, vinaigrette, bail
$9
-
Grilled Squash
spiced pumpkin seed, balsamic, Parmesan
$9
Desserts, After Dinner Drinks, & Spirits
Download PDFDesserts
-
Budino
dark chocolate, chocolate hazelnut whip, toasted hazelnut
$12
-
Zeppole
peach curd, lemon sugar
$12
-
Tiramisu
mascarpone, espresso, cocoa
$13
-
Gelato Trio
daily assorted flavors, by Cirsea
$8
-
Sorbet
daily assorted flavor
$5
-
Biscotti
almond, pistachio, orange
$5
-
Torta di Zucca
butternut squash cake, brown sugar frosting, sage crumble
$14
-
Torta di Cioccolato
sorghum olive oil caramel, chocolate meringue
$12
Dessert Wine
-
DONNA FUGATA “BEN RYÉ
Passito Di Pantelleria, 2017
$16
-
MASTROBERARDINO “MELIZIE”
Fiano Passito, Campania 2012
$16
-
ANGEL NEGRO “BIRBET”
Brachetto, Piedmont 2020
$11
-
LA GIARETTA
Recioto Della, Valpolicella, Veneto 2018
$12
-
CARPINETO "FARNITO"
Vin Santo, Chianti 1999
$26
Cocktails & Beer
Download PDFSignature Cocktails
-
Every Pear You Take
Titos, spiced pear, genepy
$17
-
I Fought the Fig and the Fig Won
Lunaazul Reposado, fig reduction, lime
$15
-
Red Red Wine
Gran Gala, red wine, spice blend, orange, lemon
$15
-
Save the last Sip
Gin Mare, Italicus, Nardini, lemon
$17
-
Hey There Elijah
Elijah Craig Small Batch, Nocino Walnut, Boomsma
$17
-
The Hugo
Elderflower liqueur, mint syrup, lemon, Prosecco
$15
-
I'll be Sippin Mai Tais
Don Q, Kakira Gold, Orgeat, Lime
$16
Zero Proof
-
Limonata
lemon, thyme syrup, sparkling water
$6
-
Let it Burn
burnt honey, Seedlip spice, lemon, soda
$11
-
Chic-a- Cherry Cola
tart cherry, cola & kola, seedlip, lemon, soda
$10
Ashville Relief
Portion of proceeds will support hurricane relief efforts in Ashville, N.C.-
Burial Fest Beer
$9
-
Eda Rhyne Amaro Flora
$12
-
Eda Rhyne Stinger
Elijah Craig, Eda Rhyne Fernet, lemon
$14
Light Bites
-
Marinated Olives
Cerignola, Castelvetrano, salsa verde, lemon
$6
-
Polpette
C.A.B., Keegan Filion pork, San Marzano tomato DOP, Parmesan, basil
$9
-
Little Gem Lettuce
Caesar, Parmesan, garlic crumb, cured egg
$7
-
Pizza of the Day
ask your bartender, changes daily
$10
-
Prosciutto Di Parma
Parmesan, pickled green tomatoes, honey, flatbread
$14
Drink Specials
-
Peroni
$8
-
Negroni
$8
-
House Wine
Red, White, Rose
$8
-
Old Fashioned
$8
-
Moscow Mule
$8