Menus
Charleston
DINNER
Download PDFANTIPASTI
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Focaccia
apple butter, ricotta
$9
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Marinated Olives
Castelvetrano, Cerignola, salsa verde, lemon
$9
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Little Gem Lettuce*
caesar, parmesan, garlic crumb, cured egg
$14
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Crispy Oysters
banana peppers, Calabrian aioli, chive
$22
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Prosciutto Di Parma
Parmesan, honey, pickled green tomatoes, flatbread
$22
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Burrata
roasted sweet potato, bacon vinaigrette, arugula, shaved shallots
$19
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Wood-Fried Turnips
whipped goat cheese, arugula, toasted walnuts, pickled apricots
$17
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Polpette
C.A.B., Keegan Filion pork, San Marzano tomato DOP, basil, Parmesan
$15
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Beet Salad
gorgonzola dolce, apples, mint, white balsamic, shaved radish, candied pistachio
$17
PIZZA
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Margherita
San Marzano tomato DOP, mozzarella, basil, Parmesan
$17
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Spicy Soppressata
San Marzano tomato DOP, mozzarella, basil, honey
$19
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Sausage
San Marzano tomato DOP, fontina, provolone, banana peppers, arugula
$19
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Alba Truffles
ricotta, mozzarella, Parmesan, shaved fresh white truffles
$65
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Butternut Squash
cipollini onions, gorgonzola, smoked mozzarella, aged balsamic, prosciutto
$19
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Brussels
apple, bacon, brussels sprouts, ricotta, mozzarella, spiced maple syrup
$19
*STATE OF SOUTH CAROLINA REGULATIONS DICTATES THAT “THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, POULTRY, PORK, OR SHELLFISH MAY REDUCE THE RISK OF FOOD BORNE ILLNESS.”
INDACO WILL ADD A SERVICE CHARGE OF 20% TO PARTIES OF 6 OR MORE // NO SEPARATE CHECKS
PASTA
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Tagliatelle*
pork tesa, black pepper, Storey Farms egg, chives, parmesan
$27
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Gemelli Nero
tuna conserva, piquillo pepper, bread crumb, fennel fronds
$28
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Spaghetti
blue crab, Calabrian chili, lemon, pickled fennel
$30
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Radiatori
C.A.B. beef Bolognese, Parmesan, basil
$28
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Agnolotti
roasted sweet potato, ricotta, pecan ragu, pecorino, aged balsamic
$29
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Mafaldine
roasted squash, pumpkin brown butter, pepita gremolata
$27
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Tortelli
ricotta, rosemary, Raven Farms mushrooms, crispy prosciutto, Parmesan
$28
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Truffle Gnocchi
ricotta, lemon butter, Parmesan, fresh white truffles
$65
PIATTI
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Roasted Half Chicken
polenta, marsala jus, Raven Farms mushrooms, spinach
$34
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Woodfired Pork Chop
braised field peas, n’duja vinaigrette, pickled peppers, basil
$36
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C.A.B. Flat Iron
crispy brussels sprouts, fingerling potatoes, pickled red onion, aged balsamic
$45
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Market Fish
Acorn squash, fregola, pepita, pumpkin seed oil
$34
CONTORNI
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Crispy Potatoes
parmesan, Calabrian aioli
$9
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Polenta
Parmesan, chives
$9
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Local Field Peas
n’duja vinaigrette, basil, garlic crumbs
$9
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Wood-Fired Broccolini
olive vinaigrette, parmesan
$9
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Crispy Brussels Sprouts
balsamic, Parmesan
$9
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Grilled Squash
spiced pumpkin seed, balsamic, Parmesan
$9
Desserts, After Dinner Drinks, & Spirits
Download PDFDesserts
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Budino
dark chocolate, chocolate hazelnut whip, toasted hazelnut
$12
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Zeppole
peach curd, lemon sugar
$12
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Tiramisu
mascarpone, espresso, cocoa
$13
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Gelato Trio
daily assorted flavors, by Cirsea
$8
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Sorbet
daily assorted flavor
$5
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Biscotti
almond, pistachio, orange
$5
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Torta di Zucca
butternut squash cake, brown sugar frosting, sage crumble
$14
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Crostata
cinnamon, salted caramel, gelato
$12
Dessert Wine
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DONNA FUGATA “BEN RYÉ
Passito Di Pantelleria, 2017
$16
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MASTROBERARDINO “MELIZIE”
Fiano Passito, Campania 2012
$16
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ANGEL NEGRO “BIRBET”
Brachetto, Piedmont 2020
$11
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LA GIARETTA
Recioto Della, Valpolicella, Veneto 2018
$12
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CARPINETO "FARNITO"
Vin Santo, Chianti 1999
$26
Cocktails & Beer
Download PDFSignature Cocktails
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Every Pear You Take
Titos, spiced pear, genepy
$17
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I Fought the Fig and the Fig Won
Lunaazul Reposado, fig reduction, lime
$15
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Red Red Wine
Gran Gala, red wine, spice blend, orange, lemon
$15
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Save the last Sip
Gin Mare, Italicus, Nardini, lemon
$17
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Hey There Elijah
Elijah Craig Small Batch, Nocino Walnut, Boomsma
$17
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The Hugo
Elderflower liqueur, mint syrup, lemon, Prosecco
$15
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I'll be Sippin Mai Tais
Don Q, Kakira Gold, Orgeat, Lime
$16
Zero Proof
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Limonata
lemon, thyme syrup, sparkling water
$6
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Let it Burn
burnt honey, Seedlip spice, lemon, soda
$11
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Chic-a- Cherry Cola
tart cherry, cola & kola, seedlip, lemon, soda
$10
Light Bites
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Marinated Olives
Cerignola, Castelvetrano, salsa verde, lemon
$6
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Polpette
C.A.B., Keegan Filion pork, San Marzano tomato DOP, Parmesan, basil
$9
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Little Gem Lettuce
Caesar, Parmesan, garlic crumb, cured egg
$7
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Pizza of the Day
ask your bartender, changes daily
$10
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Prosciutto Di Parma
Parmesan, pickled green tomatoes, honey, flatbread
$14
Drink Specials
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Peroni
$8
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Negroni
$8
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House Wine
Red, White, Rose
$8
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Old Fashioned
$8
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Moscow Mule
$8
Wine List
Download PDFPlease contact indaco@theindigoroad.com to place an order.
Pre-order by Wednesday, December 18 at 12 p.m.
Pick-up on Monday, December 23 or Tuesday, December 24 between 12 – 4 p.m.
Family-Style Offerings
Prepared in 9x13 pan, serves 10-12 guests.-
Lasagna
CAB Bolognese
$125
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San Marzano Tomato Sauce
Quart
$12
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Classic Tiramisu
$90