Menus
Charleston
DINNER
Download PDFANTIPASTI
-
Focaccia
lardo, aleppo
$9
-
Marinated Olives
Castelvetrano, Cerignola, salsa verde, lemon
$9
-
Little Gem Lettuce*
caesar, parmesan, garlic crumb, cured egg
$14
-
Tuna Crudo
watermelon, cucumber, fennel, pickled fresno, basil orange vinaigrette
$22
-
Prosciutto Di Parma
Parmesan, honey, pickled green tomatoes, flatbread
$22
-
Burrata
local melon, genoa salami, arugula, onion, balsamic, grilled bread
$19
-
Shishito Peppers
whipped goat cheese, chili honey, pine nuts
$15
-
Polpette
C.A.B., Keegan Filion pork, San Marzano tomato DOP, basil, Parmesan
$15
-
PEI MUSSELS
n’duja, white wine, shallots, grilled bread
$21
-
ITALIAN SALAD
arugula, salumi, provolone, cucumber, radish, pepperoncini, herb vinaigrette
$15
PIZZA
-
Margherita
San Marzano tomato DOP, mozzarella, basil, Parmesan
$17
-
Spicy Soppressata
San Marzano tomato DOP, mozzarella, basil, honey
$19
-
Sausage
San Marzano tomato DOP, fontina, provolone, okra, pickled red onion
$19
-
SC PEACHES
smoked mozzarella, gorgonzola, prosciutto, mint, chili honey
$19
-
Heirloom Tomato
bacon, smoked mozzarella, fontina, pickled shallots, basil aioli, bread crumbs
$18
-
Pepper
shishito, pickled fresno, mozzarella, fontina, ricotta, house made hot sauce
$18
*STATE OF SOUTH CAROLINA REGULATIONS DICTATES THAT “THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, POULTRY, PORK, OR SHELLFISH MAY REDUCE THE RISK OF FOOD BORNE ILLNESS.”
INDACO WILL ADD A SERVICE CHARGE OF 20% TO PARTIES OF 6 OR MORE // NO SEPARATE CHECKS
PASTA
-
Tagliatelle*
pork tesa, black pepper, Storey Farms egg, chives, parmesan
$27
-
RADIATORI
Tarvin shrimp, green tomato, English peas, pine nuts, mint
$29
-
Orecchiette
roasted heirloom tomato, summer squash, stracciatella, basil
$27
-
Cappellacci
Bradford Farms collards, ricotta, sage, charred sweet onion, chicken crackling, Parmesan
$27
-
Creste Di Gallo
Joyce Farms chicken bolognese, lemon, basil, Parmesan, aleppo
$27
-
Agnolotti
;ocal sweet corn, blue crab, tarragon, lemon, bread crumb
$29
-
Campanelle
coal roasted mushrooms, marsala cream, Parmesan, basil
$27
PIATTI
-
Roasted Half Chicken
ricotta gnocchi, wood-fired okra, arrabiata sauce
$34
-
Duck Confit
farro piccolo, kale pesto, cherry tomato, pistachio, brown butter
$36
-
C.A.B. 22 oz Ribeye
stuffed heirloom tomato, crispy potato, pickled red onion, arugula, black garlic jus
$68
-
Market Fish
roasted summer squash, cherry tomato, fennel, focaccia croutons, salsa verde
$40
CONTORNI
-
Crispy Potatoes
parmesan, Calabrian aioli
$9
-
Charred okra
whipped ricotta, prosecco raisins, salsa verde
$9
-
Local Field Peas
n’duja vinaigrette, basil, garlic crumbs
$9
-
Wood-Fired Broccolini
olive vinaigrette, parmesan
$9
-
Squash
oregano vinaigrette, Parmesan
$9
Desserts, After Dinner Drinks, & Spirits
Download PDFDesserts
-
Meringata
meringue, seasonal berries, diplomat cream
$14
-
Zeppole
peach curd, lemon sugar
$12
-
Tiramisu
mascarpone, espresso, cocoa
$13
-
Gelato Trio
daily assorted flavors, by Cirsea
$8
-
Sorbet
daily assorted flavor
$5
-
Biscotti
almond, pistachio, orange
$5
-
Gianduja Layered Cake
hazelnut, amaretto, mascarpone, dark chocolate volantino
$14
-
Lime Posset
watermelon, mint, white chocolate volantino
$13
-
Torta Di Formaggio
cannoli cream, mulled wine caramel, pistachio
$12
Dessert Wine
-
DONNA FUGATA “BEN RYÉ
Passito Di Pantelleria, 2017
$16
-
MASTROBERARDINO “MELIZIE”
Fiano Passito, Campania 2012
$16
-
ANGEL NEGRO “BIRBET”
Brachetto, Piedmont 2020
$11
-
LA GIARETTA
Recioto Della, Valpolicella, Veneto 2018
$12
-
CARPINETO "FARNITO"
Vin Santo, Chianti 1999
$26
Cocktails & Beer
Download PDFSignature Cocktails
-
Return of the Daq
Don Q rum, Chinola Passion Fruit, lime
$15
-
Cetriolo
Cucumber infused gin, Italicus, basil, lime
$16
-
Monte’fragola
Strawberry infused Vanilla Giffard, Montenegro, lemon
$17
-
Piccore
Chili-oil washed Lunazul Reposado, Aperol, hot honey reduction, lime, grapefruit soda
$17
-
Wine and Percoche
Orange wine, Peach Oleo, Lillet Blanc, lemon
$15
-
Mure Bliss
Titos, blackberry sage reduction, lemon, ginger, soda
$16
-
Chamomile & Gold
Elijah Craig, chamomile & honey, lemon
$17
-
Bianconi
400 Conejos Mezcal, Lillet Blanc, dry curacao
$17
Zero Proof
-
Limonata
lemon, thyme syrup, sparkling water
$6
-
Black & Blue
blackberry, blueberry, simple, ginger beer, lime
$6
-
Georgia On my Mind
SC Peach reduction, lemon, soda
$6
Summer Spritz
-
The Hugo
Elderflower liqueur, mint syrup, lemon, Prosecco
$14
-
The Italian
Cappelletti, Prosecco, soda
$14
-
The Pompelmo
Giffard Pamplemousse, lemon, grapefruit bitters, Prosecco, soda
$14
*Monday- Friday, 5pm - 7pm*
*At the bar only - get here early!*
Light Bites
-
Marinated Olives
Cerignola, Castelvetrano, salsa verde, lemon
$6
-
Polpette
C.A.B., Keegan Filion pork, San Marzano tomato DOP, Parmesan, basil
$9
-
Little Gem Lettuce
Caesar, Parmesan, garlic crumb, cured egg
$7
-
Pizza of the Day
ask your bartender, changes daily
$10
-
Prosciutto Di Parma
Parmesan, pickled green tomatoes, honey, flatbread
$14
Drink Specials
-
Peroni
$8
-
Negroni
$8
-
House Wine
Red, White, Rose
$8
-
Old Fashioned
$8
-
Moscow Mule
$8