Menu
Greenville
Antipasti
-
Focaccia
rosemary, parmesan, pumpkin spiced ricotta, honey
$9
-
Little Gem Lettuce*
caesar, parmesan, garlic breadcrumbs, cured egg yolk
$15
-
Italian Salad
mixed greens, cucumber, provolone, Castelvetrano olives, radish, creamy Italian dressing, soppressata
$16
-
Warm Marinated Olives
Castelvetrano, Cerignola, Coquillo, citrus, thyme, olive oil
$9
-
Polpette
certified angus beef, Providence Farm pork, basil, San Marzano DOP tomato, parmesan
$15
-
Prosciutto di Parma
parmesan, honey, seasonal fruit, flatbread
$22
-
Burrata
butter beans, arugula, radish, soppressata vinaigrette, sourdough croutons
$18
-
Charred Octopus
Cannellini beans, guanciale, olives, sprouts
$19
-
Beets
goat cheese fonduta, candied pistachios, pomegranate, fennel oil
$16
Pizza
-
Margherita
San Marzano DOP tomato, mozzarella, basil, parmesan
$18
-
Sausage
Bradford Farms squash, shallot, fontina, smoked mozzarella, arugula, cranberries, pecans, parmesan
$19
-
Spicy Soppressata
San Marzano DOP tomato, mozzarella, basil, honey
$19
-
Collard Green
garlic, fontina, shallot, crispy prosciutto, sherry vinegar, chili oil
$19
-
Mushroom
Cap & Petal mushrooms, rosemary, garlic, fontina, taleggio cheese, red wine, parmesan
$20
-
Broccoli
red pepper romesco, everything seasoning, lardo, mozzarella, pecorino toscano
$19
-
Gluten Free Crust
gluten-sensitive pizza dough available upon request +$4
$4
Pasta
-
Tagliatelle*
pork tesa, black pepper, local farm egg, chive, parmesan
$27
-
Pappardelle
Providence Farm pork ragu, charred apples, ricotta salata, spiced nuts
$28
-
Radiatori
beef bolognese, basil, tomato, parmesan
$29
-
Fusilli Nero
Broadwater shrimp, cream, shallot, garlic, fennel, breadcrumbs, chili oil
$30
-
Agnolotti
roasted cauliflower, parmesan, brown butter, chives
$28
-
Ziti Al Forno
roasted mushroom ragu, cream, fontina, herb breadcrumbs
$29
-
Tortelloni
roasted beets, mascarpone, ricotta, goat cheese, lemon, butter, spiced pepitas
$27
-
gluten-sensitive pasta available upon request
Piatti
-
NC Trout
cauliflower, capers, brown butter, turnips, farro
$32
-
Providence Farm Pork Scallopini
Bradford Farms squash, brussels sprouts, bourbon balsamic
$32
-
16 OZ C.A.B. Ribeye
crispy potatoes, local broccoli, olive vinaigrette
$65
-
Half Chicken
Involtino, pepperonata, mushrooms, smoked tomato, greens
$32
-
Venison Osso Bucco
parmesan polenta, cavolo nero, garlic, pistachio gremolata
$30
Contorni
-
Crispy Potatoes
Calabrian aioli, parmesan
$9
-
Crispy Brussels Sprouts
chili crisp, puffed rice
$9
-
Parmesan Polenta
chives
$9
-
Local Broccoli
olive vinaigrette
$9
-
Cannellini Beans
guanciale, sprouts
$9
For the Table
Chef curated family-style three-course meal, $65/guestBRUNCH
Saturday + Sunday: 11 am - 2:30 pm
Starters
-
Warm Marinated Olives
Castelvetrano, Cerignola, Coquillo, citrus, thyme, olive oil
$9
-
Polpette
C.A.B., Providence Farm Pork, San Marzano tomato DOP, parmesan, basil
$15
-
Little Gem Lettuce*
caesar, parmesan, garlic breadcrumbs, cured egg
$15
-
Burrata Toast
smashed avocado, olive oil, prosciutto di parma, parmesan, + Storey Farms egg* / 2
$18
Storey Farms Egg $2
-
Zeppole
maple caramel, berry jam
$12
-
Pancakes
pumpkin spice, whip cream, maple syrup
$16
-
Ricotta Toast
local apples, Rise Bakery sourdough, honey
$14
-
Prosciutto di Parma
parmesan, honey, seasonal fruit, flatbread
$22
Pizza
-
Margherita
San Marzano DOP tomato, mozzarella, basil, parmesan
$18
-
Mushroom
Cap & Petal mushrooms, rosemary, garlic, fontina, taleggio cheese, red wine, parmesan
$20
-
Spicy Soppressata
San Marzano DOP tomato, mozzarella, basil, honey
$19
-
Breakfast Pie*
San Marzano DOP tomato, mozzarella, bacon, sausage, two sunny eggs
$17
-
Fig
balsamic, smoked mozzarella, fontina, whipped gorgonzola, arugula, parmesan
$20
-
Blueberry
chicken sausage, mozzarella, goat cheese, crispy prosciutto, ricotta + Prosciutto Di Parma* / 6
$18
-
gluten-sensitive pizza dough available upon request +4
Brunch
-
Roady Plate*
two Storey Farm eggs any style, bacon, toast
$16
-
Eggs in Purgatory*
two Storey Farm baked eggs, spicy tomato, basil, parmesan, toast
$16
-
Steak and Eggs*
4OZ C.A.B. flatiron, two Storey Farm eggs any style, salsa verde, toast
$24
-
Breakfast Sandwich*
two over easy eggs, bacon, american cheese, potato roll
$16
-
Frittata*
sausage, shallots, greens, mozzarella, toast
$16
-
gluten-sensitive toast available upon request +2
Pranzo
-
Tagliatelle*
pork tesa, black pepper, Storey Farms egg, chives, parmesan
$27
-
Radiatori
beef bolognese, basil, tomato, parmesan
$29
-
Smash Burger
C.A.B. double patties, American cheese, arugula, pickled red onion, Indaco sauce
$18
Extras
-
Crispy Potatoes
$4
-
Fries
$4
-
Bacon
$5
-
Toast
$3
-
Pumpkin Loaf
$4
-
Indaco Bliss Bar
$5
Dessert
Dessert
-
Tiramisu
gingersnap crust, spiced mascarpone mousse, coffee sauce
$14
-
Apple Spiced Cake
cinnamon crunch, apple compote, white chocolate cream
$13
-
Zeppole
maple caramel, pumpkin spice sugar
$12
-
Torta Nocciola
chocolate brownie, hazelnut brittle, hazelnut mousse
$15
-
Affogato
vanilla bean soft serve, espresso
$7
-
Vanilla Soft Serve
chocolate shavings
$7
-
Espresso Soft Serve
hazelnut brittle
$9
-
Sorbet
seasonal flavor
$7
-
Affogato Martini
vodka, espresso, vanilla soft serve
$18
Cocktails
-
Espresso Martini
vodka, espresso, six & twenty Carolina cream, frangelico
$16
-
Limoncello
house made lemon
$10
-
Amaro Flight
bartender’s selection
$15
Cocktails and Beer
Signature Cocktails
-
Sole Agave
Lunazul Blanco, aperol, orange liqueur
$16
-
Godfather's Orchard
apple infused Elijah Craig bourbon, galliano liqueur
$15
-
Pearfect Twist
New Amsterdam gin, spiced pear liqueur, tonic water
$14
-
Rosso Fizz
lambrusco, vodka, limoncello, prosecco, soda
$14
-
Cinn-ful Spritz
house infused cinnamon aperol, soda, prosecco
$13
-
Cosmos in Bergamo
cranberry, Italicus, lime, prosecco, soda
$14
-
Yes Chef! - Zero Proof*
fresh berry puree, lime, ginger beer
$8
-
Lemon Rip - Zero Proof*
almond syrup, orgeat, lemon, sparkling water
$8
-
Thom Cider - Zero Proof*
apple cider, lemon, ginger beer
$8
Draft
-
Holliday Brewing Orange Blossom, Pale Ale
$8
-
Columbia Craft, Hazy IPA
$8
-
Hi-Wire Lager
$8
-
Dssolvr Brewing. Cold Caprese Pizza, Italian Pilsner
$11
Bottles + Cans
-
Miller Lite
$5
-
Noble, Seasonal Cider
$7
-
Coors Lite
$5
-
Peak Drift, Seasonal Seltzer
$9
-
Best Day Brewing, Hazy IPA N/A
$6
-
Best Day Brewing, Kölsch Style, N/A
$6
-
Rockers Brewing, Brown Eyed Squirrel
$7
-
2 Blokes Brewing, Ümlaut, Kölsch Style Ale
$10
-
Summer S'mores Stout
$11
-
Magnetic South Brewing, Life on MÄRZAN
$11
-
Liability Brewing, Mortal Wombat
$11
Monday through Friday 4 -6 P.M. | Available at the bar only.
Download PDFBites
-
Warm Marinated Olives
Castelvetrano, Cerignola, Coquillo, Citrus, Thyme, Olive Oil
$5
-
Polpette
Certified Angus Beef, Basil, Parmesan, Providence Farm Pork, San Marzano DOP Tomato
$8
-
Little Gem Lettuce
Caesar, Parmesan, Garlic Breadcrumbs, Cured Egg Yolk
$8
-
Garlic Knots
spicy tomato
$10
-
Margherita
San Marzano DOP Tomato, Mozzarella, Basil, Parmesan
$12
-
Pork Rinds
Old Bay
$6
-
Coppa Di Testa
peaches, grilled bread, house made pickles
$9
Drink Specials
-
Spritz
$2 off
-
Beer (can, beer)
$2 off *excludes domestics
-
Wine (by the glass)
$10
-
Limoncello
pour
$6
Monday Wine Special
Enjoy half-off all bottles of wine.*
*Valued up to $100. Receive $50 off bottles over $100.
Download PDFPlease contact indacogreenville@theindigoroad.com to place an order.
Pre-order by Monday, December 16 at 12 p.m.
Pick-up on Monday, December 23 or Tuesday, December 24 between 12 – 4 p.m.
Family-Style Offerings
Prepared in 9x13 pan, serves 10-12 guests.-
Lasagna
Choice of: CAB Bolognese or Spinach, Artichoke & Mushroom
$125
-
San Marzano Tomato Sauce
quart
$12
-
Gingerbread Tiramisu
$50