Menu
Greenville
Antipasti
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Focaccia
rosemary, Parmesan, ricotta, honey, black pepper
$9
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Little Gem Lettuce*
Caesar, Parmesan, garlic crumb, cured egg yolk
$15
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Italian Salad
greens, soppressata, provolone, banana pepper, cucumber, olive, house vinaigrette
$15
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Charcuterie Board
prosciutto di parma, house made salumi, King Salumi Salami, grana padano, taleggio, house accompaniments
$30
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Warm Marinated Olives
Castelvetrano, Cerignola, Coquillo, citrus, thyme, olive oil
$9
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Polpette
certified angus beef, Providence Farm pork, basil, San Marzano DOP tomato, parmesan
$15
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Crispy Oysters
black garlic aioli, salsa verde aioli, lemon chives
$18
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Crudo
muscadine, lemon, sherry vinegar, garlic, fresno chili, honey, chives, basil
$19
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Burrata
local pear, prosciutto di parma, lemon, basil, olive oil, parmesan
$18
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Wood-Fired Peppers
Whipped feta, pine nuts, salsa verde, pickled peppers
$15
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Broadwater Shrimp Toast
Rise Bakery Sourdough, Calabrian chili butter, lemon, basil
$18
Pizza
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Margherita
San Marzano DOP tomato, mozzarella, basil, parmesan
$17
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Spicy Soppressata
San Marzano DOP tomato, mozzarella, basil, honey
$18
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Sausage
San Marzano DOP tomato, fontina, banana peppers, arugula, red onion, provolone
$18
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Mushroom and Truffles
ricotta, fontina, mozzarella, garlic, parmesan, parsley
$24
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Broccoli
mozzarella, shallots, crispy bacon, basil, parmesan
$17
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Corn
fontina, smoked mozzarella, basil pesto, pickled peppers, provolone
$17
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gluten-sensitive pizza dough available upon request +4
Pasta
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Tagliatelle*
pork tesa, black pepper, local farm egg, chive, parmesan
$26
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Agnolotti
smoked chicken, ricotta, lemon, sundried tomato pesto, charred onions, spiced almonds
$28
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Ravioli
local corn, ricotta, heirloom tomato, shallot, corn brodo, parmesan
$27
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Mafaldine Nero
squid ink, CHS shrimp, Calabrian chili, lemon, butter, garlic focaccia crumb,
$28
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Radiatori
certified angus beef bolognese, tomato, basil, parmesan, whipped ricotta
$29
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Spaghetti
summer squash, basil pesto, pepita, aleppo, parmesan, tomato
$26
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Orecchiette
braised pork, arugula, charred peaches, toasted pistachios, ricotta salata
$27
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Cavatelli
Cacio e Pepe, black summer truffles, white bianchetti truffles, chives
$45
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gluten-sensitive pasta available upon request
Piatti
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Roasted Half Chicken
Bradford collard greens, farinata, whole grain mustard jus
$32
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Market Fish
Local field peas, Providence Farm pork, ditalini, squash conserva, crispy chickpeas
$32
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Providence Farm Pork
eggplant, red pepper, smoked tomato, butter, golden raisins, pine nuts, pecorino toscano
$35
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18oz C.A.B. Ribeye
capers, shallots, pickled peppers, extra virgin olive oil, sea salt
$54
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Seared Scallops
charred bitter greens, fig, vincotto, pecan, rosemary, farro
$37
Contorni
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Crispy Potatoes
parmesan, calabrian aioli
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Eggplant
tomato, butter, parmesan, basil
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Local Field Peas
Providence Farm pork, ditalini, parmesan
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Charred Broccoli
olive vinaigrette, parmesan
For the Table
Chef curated family-style three-course meal, $55/guestSaturday + Sunday: 11 am - 2:30 pm
Starters
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Warm Marinated Olives
Castelvetrano, Cerignola, Coquillo, citrus, thyme, olive oil
$9
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Polpette
C.A.B., Providence Farm Pork, San Marzano tomato DOP, Parmesan, basil
$15
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Yogurt Bowl
berries, Greek yogurt, house granola
$13
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Little Gem Lettuce
caesar, parmesan, garlic crumb, cured egg
$15
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Italian Wedge
romaine, heirloom tomato, soppressata, olives, crispy shallots, green goddess dressing
$15
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Burrata Toast
heirloom tomato, chives, Prosciutto Di Parma, EVOO
$17
Storey Farms Egg $2
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Zeppole
ricotta donuts, maple caramel, pumpkin spice
$12
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Pancakes
lemon ricotta, blackberry jam, mint
$16
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Ricotta Toast
local stonefruit, toasted hazelnuts, honey
$13
Pizza
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Margherita
San Marzano DOP tomato, mozzarella, basil, parmesan
$17
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BLT
mozzarella, bacon, tomato, garlic, arugula, parmesan, calabrian buttermilk
$18
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Spicy Soppressata
San Marzano tomato DOP, mozzarella, basil, honey
$18
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Breakfast Pie
San Marzano tomato DOP, mozzarella, bacon, sausage, two sunny eggs
$17
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Mushroom
garlic oil, ricotta, fontina, smoked mozzarella, parmesan, parsley
$16
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gluten-sensitive pizza dough available upon request +4
Brunch
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Roady Plate
two Storey Farm eggs any style, bacon, toast
$15
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Eggs in Purgatory
two eggs, spicy tomato, basil, parmesan, toast
$15
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Steak and Eggs
4 oz CAB flatiron, two sunny eggs, olive vinaigrette
$24
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"Begel" Sandwich
Bagel, house made city ham, egg, cheese
$16
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Frittata
heirloom tomato, summer squash, goat cheese, basil, toast
$16
Pranzo
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Tagliatelle
pork tesa, black pepper, Storey Farms egg, chives, parmesan
$26
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Radiatori
C.A.B. beef bolognese, tomato, basil, parmesan, whipped ricotta
$29
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Ravioli
local corn, ricotta, shallot, hierloom tomato, parmesean, corn brodo
$27
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Sausage and Peppers
house made Italian sausage, local peppers, onions, San Marzano tomato, hoagie roll, rosemary fries
$17
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Prosciutto Sandwich
Prosciutto di Parma, burrata, arugula, EVOO, balsamic, rosemary fries
$17
Extras
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Crispy Potatoes
$4
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Fries
$4
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Bacon
$5
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Side Gem Salad
$4
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Toast
$3
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Bagel
$5
Dessert
Dessert
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Tiramisu
lady finger crust, coffee-soaked sponge, mascarpone mousse
$14
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Lemon Polenta Cake
blackberry jam, lemon curd, corn & pine nut crumble
$13
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Zeppole
ricotta donuts, maple caramel, pumpkin spice
$12
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Strawberry Soft Serve
basil shortbread, balsamic
$9
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Torta Setteveli
7-layer chocolate and hazelnut torte, candied hazelnuts, chocolate praline sauce
$15
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Butterscotch Budino
salted caramel sauce, Italian meringue, Baci di Dama
$12
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Vanilla Soft Serve
chocolate shavings
$9
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Affogato
vanilla bean soft serve, espresso
$7
Cocktails
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Espresso Martini
vodka, espresso, six & twenty Carolina cream, frangelico
$16
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Limoncello
house made lemon
$10
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Amaro Flight
bartender’s selection
$15
Cocktails and Beer
Download PDFDraft
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Peroni "Nastro Azzurro", Italian Pilsner
$7
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Liability Brewing Co. "mortal wombat", IPA
$8
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Highland Brewing Co. “Clawhammer”. Oktoberfest
$8
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Allagash Brewing Co. “White”. Belgium Style
$8
Bottles + Cans
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Miller High Life “Pony”
$4
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Thomas Creek Brewery "River Falls", Red Ale
$7
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Westbrook Brewing Co. "One Claw", American Pale Ale
$7
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Wicked Weed Brewing "Pernicious", IPA
$7
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Miller Lite
$5
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Highland Brewing Co. “Gaelic”. American Ale
$7
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Hi Wire Brewing "Bed of Nails". Brown Ale
$8
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Hi Wire Brewing "Mountain Water: Citrus Splash". Ale
$8
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Bold Rock Cidery "Rotating Seasonal”. Hard Cider
$8
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Rotating Seasonal Craft Beer
$9
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Sycamore, “Mountain Candy”. IPA
$9
Monday - Friday: 4 - 5 p.m.
Saturday + Sunday: 2:30 - 5 p.m.
*Available at the outside bar, weather permitting.
Snacks
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Smoked Fish Dip
grilled sourdough & semolina cracker
$14
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Heirloom Tomato and Goat Cheese
blistered cherry tomatoes, goat cheese, basil, grilled sourdough & semolina cracker
$14
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Little Gem Lettuce
Caesar, Parmesan, garlic crumb, cured egg yolk
$14
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Prosciutto Piatti
prosciutto di parma, olives, flatbread, fruit
$18
Pizza
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Margherita
San Marzano DOP tomato, mozzarella, basil, Parmesan
$16
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Bianca
ricotta, fontina, mozzarella, garlic, parmesan, parsley
$16
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Spicy Soppressata
San Marzano DOP tomato, mozzarella, basil, honey
$18
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Sausage
San Marzano DOP tomato, fontina, banana peppers, arugula, red onion, provolone
$18
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Peach
mozzarella, ricotta, garlic, arugula, aged balsamic, crispy prosciutto
$17
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Corn
fontina, smoked mozzarella, heirloom tomato, pickled peppers, basil, parmesan
$17