Menus
Charleston
La Cena - Dinner
Download PDFANTIPASTI
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Focaccia
whipped ricotta, apple butter
$9
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Warm Marinated Olives
castelvetrano, cerignola, salsa verde, lemon
$9
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Little Gem Lettuce*
caesar, parmesan, garlic crumb, cured egg yolk
$15
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Roasted Beet Salad
artisan greens, apple, spiced pepitas, gorgonzola, aged balsamic
$18
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Burrata
asian pear, endive, radicchio, shallot, brown butter, hazelnut, flatbread (+prosciutto add $6)
$19
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Crispy Calamari
lemon aioli, banana peppers, basil
$19
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Polpette
certified angus beef, keegan filion pork, san marzano tomato DOP, parmesan, basil
$16
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Prosciutto Di Parma
asian pear, honey, parmesan, flatbread
$24
PIZZA
(+prosciutto to any pie, add $6)-
Margherita
san marzano tomato DOP, mozzarella, basil, parmesan
$20
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Spicy Soppressata
san marzano tomato DOP, mozzarella, basil, honey
$24
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Sausage
san marzano tomato DOP, oregano, stracciatella, arugula, asiago pepperoncino
$23
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Mushroom
smoked mozzarella, fontina, parmesan, salsa verde
$22
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Genoa Salami
genoa salami, ricotta, fontina, olive tapenade, toasted benne seeds
$23
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Brussels Sprouts
bacon, apple, ricotta, smoked mozzarella, spiced maple syrup, aleppo
$22
*STATE OF SOUTH CAROLINA REGULATIONS DICTATES THAT “THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, POULTRY, PORK, OR SHELLFISH MAY REDUCE THE RISK OF FOOD BORNE ILLNESS.”
INDACO WILL ADD A SERVICE CHARGE OF 20% TO PARTIES OF 6 OR MORE // NO SEPARATE CHECKS
PASTA
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Tagliatelle*
pork tesa, black pepper, storey farms egg, chives, parmesan
$29
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Cappellacci
marsh hen mill carolina gold rice middlens, blue crab, tarragon, aleppo.
$30
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Lumache Nero
tarvin shrimp, tomato, castelvetrano olives, capers, piquillo peppers, calabrian chilis, breadcrumbs
$30
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Ricotta Cavatelli
brown butter, roasted squash, parmesan fonduta, fried sage, hazelnuts
$29
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Agnolotti
roasted sweet potato, ricotta, pecan ragu, pecorino, aged balsamic
$29
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Creste Di Gallo
certified angus beef bolognese, parmesan, basil (+ricotta add $4)
$30
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Truffle Spaghetti
cacio e pepe, chive, fresh black truffle
$50
PIATTI
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Market Fish
pecan crust, farro, roasted squash, cipollini, black garlic, pepitas
$39
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Roasted Half Chicken
parmesan grits, arrabbiata sauce, wood-fired broccolini
$38
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8oz Flatiron*
certified angus beef, fingerling potatoes, arugula, gorgonzola, pickled red onion, aged balsamic
$45
CONTORNI
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Crispy Potatoes
parmesan, calabrian aioli
$10
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Marsh Hen Grits
arrabbiata sauce, parmesan, chive
$10
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Wood-Fired Broccolini
olive vinaigrette, parmesan
$10
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Crispy Brussels Sprouts
apples, balsamic, gorgonzola
$10
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Warm Farro Salad
roasted squash, cipollini onion, black garlic vinaigrette, pepitas
$10
Antipasti
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Warm Marinated Olives
castelvetrano, cerignola, salsa verde, lemon
$9
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Polpette
certified angus beef, keegan filion pork, san marzano tomato DOP, parmesan, basil
$16
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Burrata Toast
avocado, prosciutto, arugula, grilled bread (+storey farm egg add $3)
$19
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Little Gem Lettuce*
caesar, parmesan, garlic crumb, cured egg yolk
$15
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Whipped Ricotta Toast
seasonal jam, powdered sugar
$13
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Ricotta Pancakes
blueberry-maple syrup, vanilla whipped cream, lemon zest
$17
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Zeppole
cannoli cream, chocolate chip
$12
Pizza
(+prosciutto to any pie, add $6)-
Margherita
san marzano tomato DOP, mozzarella, basil, parmesan
$20
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Spicy Soppressata
san marzano tomato DOP, mozzarella, basil, honey
$24
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Breakfast Pie*
fontina, smoked mozzarella, bacon, sausage, garlic, egg yolk
$23
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Mushroom
ricotta, fontina, mozzarella, oyster mushrooms, garlic, parmesan, rosemary, arugula
$23
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Oreganata
san marzano tomato DOP, garlic, oregano, burrata
$21
Pranzo
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Creste di Gallo
certified angus beef bolognese, parmesan, basil (+ricotta add $4)
$29
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Tagliatelle*
pork tesa, black pepper, storey farms egg, chives, parmesan
$29
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Spaghetti
pecorino, black pepper, chive
$26
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Italian Sandwich
prosciutto, soppressata, burrata, arugula, balsamic, olive oil, rosemary fries
$22
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Cavatelli
arrabbiata, bread crumb, chives
$29
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Chicken Milanese Sandwich
joyce farms chicken cutlet, arugula, olive, caper, red onion, calabrian aioli, rosemary fries
$23
Brunch
served with crispy fingerling potatoes and little gem salad-
Roady Plate*
two storey farms eggs any style, bacon, toast
$19
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Eggs in Purgatory*
two storey farm eggs, spicy tomato, basil, parmesan, toast
$20
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Steak and Eggs*
4oz certified angus beef flatiron, two storey farm eggs, olive vinaigrette
$24
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Breakfast Sandwich*
toasted sourdough, bacon, egg, cheese
$18
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Scramble
broccolini, roasted squash, smoked mozzarella, fontina
$18
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Extras
Crispy Potatoes $4
Fries $4
Bacon $5
Side Gem Salad $4
Toast $3
*STATE OF SOUTH CAROLINA REGULATIONS DICTATES THAT “THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, POULTRY, PORK, OR SHELLFISH MAY REDUCE THE RISK OF FOOD BORNE ILLNESS.”
Brunch Cocktails
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Brunch Bubbles
orange, tangerine, or cranberry
Glass $11
Carafe $45
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Bloody Mary
charleston bloody mary mix, castelvetrano olive, soppressata, fontina
$14
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Sunset Mule
bacardi silver rum, chinola, lime, ginger beer
$16
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Lime & the Coconut
beyond distilling coconut rum, frangelico, sage, lime, orange bitters
$16
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Chai Town
chai infused lunazul blanco tequila, lemon, pineapple, vanilla
$16
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One in a Melon
house made meloncello, domaine de canton, lemon, soda, prosecco
$16
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The Hugo
elderflower liqueur, mint syrup, lemon, Prosecco
$16
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Get Figgy With It
figcello, vanilla, lemon, prosecco
$16
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Crimson Sangria
red wine, apple, spices, lemon, soda
$16
Zero-Proof
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Chai to Love Again
seedlip grove, vanilla chai, pineapple, lemon
$10
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Pink Lady
seedlip spice, ginger beer, lime, cranberry, basil
$10
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Apple Jack Mule
seedlip spice, apple, lime, ginger beer
$10
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Limonata
lemon, thyme, soda
$6
Desserts, After Dinner Drinks, & Spirits
Download PDFDesserts
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Budino
dark chocolate budino, black cherries, vanilla whipped cream
$12
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Zeppole
cannoli cream, chocolate chip
$12
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Tiramisu
mascarpone, espresso, cocoa
$14
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Butternut Squash Tart
almond mascarpone, candied apple, toasted almond
$13
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Apple Crostata
hazelnut frangipane, pecorino romano gelato
$15
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Biscotti
almond, pistachio, orange
$5
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Gelato Trio
daily assorted flavors
$8
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Gelato Scoop
daily assorted flavor
$5
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Sorbet
daily assorted flavor
$5
Dessert Wine
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Vietti
Moscato d’Asti, Piedmont 2024
$14 - $69
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Angel Negro “Birbet”
Brachetto, Piedmont 2020
$11
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G.D. Vajra
Barolo Chinatown, Piedmont NV
$18
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La Giaretta
Recioto Della, Valpolicella, Veneto 2018
$12
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Carpineto “Franito”
Vin Santo, Chianti 1999
$26
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Arnaldo Caprai
Passito di Sagrantino, Umbria 2019
$42
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Donna Fugata “Ben Ryé”
Passito Di Pantelleria, 2017
$16
Available Monday through Friday from 5 - 7 p.m., at the bar only.
Download PDFLight Bites
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Marinated Olives
Cerignola, Castelvetrano, salsa verde, lemon
$6
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Polpette
Certified Angus Beef, Keegan Filion pork, San Marzano tomato DOP, Parmesan, basil
$10
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Little Gem Lettuce
Caesar, Parmesan, garlic crumb, cured egg
$9
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Pizza of the Day
ask your bartender, changes daily
$12
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Prosciutto Di Parma
Parmesan, melon, honey, flatbread
$16
Drink Specials
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Peroni
$7
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Negroni
$9
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House Wine
Red, White, Rose
$9
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Old Fashioned
$9
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Moscow Mule
$9
Red sauce specials available on Mondays only. Menu subject to change.
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Crispy Calamari
banana peppers, calabrian aioli, arribiatta sauce
$22
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Supreme Pizza
San Marzano tomato DOP, sausage, soppressata, peppers, onions, olives, parmesan
$23
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Chicken Parmesan
Joyce Farms chicken breast,tomato, mozzarella, spaghetti, parmesan, basil
$32
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Spaghetti & Meatballs
C.A.B, Keegan Filion pork, tomato, spaghetti, parmesan, basil
$29
Cocktails & Beer
Download PDFSignature Cocktails
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Plum Velvet Dream
Plum-infused vodka, Disaronno, lemon
$17
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Smoke Show
Illegal mezcal, dry vermouth, Licor 43, cardamom, orange bitters
$17
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Chai Town
chai infused Lunazul blanco tequila, lemon, pineapple, vanilla
$16
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Lime & the Coconut
beyond distilling coconut rum, frangelico, sage, lime, orange bitters
$16
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Sunset Mule
Bacardi silver rum, Chinola, lime, ginger beer
$16
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Barrel-Aged Black Manhattan
Elijah Craig Barrel Select, Averna, orange bitters, Angostura bitters
$26
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Empire State
Angel’s Envy bourbon, lemon, rhubarb, red wine, egg white
$17
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Sweater Weather
Beefeater gin, Laird’s Apple Jack, Aquavit, apple
$17
Zero Proof
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Limonata
lemon, thyme syrup, sparkling water
$8
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Apple Jack Mule
seedlip spice, apple, lime, ginger beer
$10
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Chai to Love Again
seedlip grove, vanilla chai, pineapple, lemon
$10
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Pink Lady
seedlip spice, ginger beer, lime, cranberry, basil
$10
SPRITZ
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The Hugo
Elderflower liqueur, mint syrup, lemon, Prosecco
$16
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One in a Melon
melon cello, Domaine de Canton, lemon, Prosecco
$16
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Get Figgy with It
fig cello, vanilla, lemon, Prosecco
$16
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Crimson Fall Sangria
red wine, apple, fall spices, lemon, soda
$16
Please accept our apologies if we are ever without a particular vintage or varietal, wine in this world cannot be guaranteed.
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