Dinner
Dinner
Antipasti
-
Focaccia
"pepperoni" butter
$6
-
Marinated Olives
Cerignola, Castelvetrano, Kalamata
$5
-
Fried Artichokes
walnut anchovy vinaigrette, parmesan
$12
$23
-
Little Gem *
Vertical Roots, tinned anchovy Caesar, trout roe
$13
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Burrata
pesto Genovese, basil, pine nuts, lavash
$17
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Polpette
c.a.b., keegan filion pork, san marzano tomato dop, pecorino, basil
$14
-
Charred Octopus
wood-fired endive, red onion, orange-chili vinaigrette
$18
-
Steak Tartare*
heirloom tomato, toasted garlic, crispy farro, focaccia
$14
-
Heirloom Tomatoes
caper aioli, focaccia croutons, fried capers, basil
$13
Pasta
-
Tagliatelle*
pork tesa, black pepper, Storey Farms egg, chives, Parmesan
$23
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Ravioli
Fontina, butternut crema, brown butter, pumpkin seed
$23
-
Black Bucatini
SC shrimp, Calabrian chili butter, garlic, breadcrumb
$25
-
Pappardelle
lump crab, green onion, rosemary, cream, lemon
$26
-
Agnolotti
braised beef shoulder, San Marzano DOP, hazelnuts, Parmesan
$24
Pizza
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Calabrese
spicy sausage, Calabrian chili, Etxegarai, San Marzano DOP
$17
-
Margherita
San Marzano D.O.P., mozzarella, basil, parmesan
$15
-
Little Neck Clam
cream sauce, oregano, Parmesan, Prosciutto crumble, lemon
$17
-
Bianca
mozzarella, ricotta, garlic, Parmesan
$17
-
Cremini Mushroom
salami Milano, San Marzano D.O.P., mozzarella, garlic, oil
$16
*State of South Carolina regulations dictates that “ Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, poultry, pork, or shellfish may reduce the risk of food borne illness.”