Weekend Lunch + Brunch

cerignola,castelvetrano,cuquillo, arbequina, citrus, herbs

$9

C.A.B. beef, cheshire pork, parmesan, basil

$16

avocado, prosciutto, pickled red onion, greens, grilled foccacia

$18

caesar, garlic crumb, parmesan

$15

mixed greens, heirloom tomatoes, cucumbers, pickled red onion, croutons, basil, sherry vinaigrette

$16

sweet ricotta donut, strawberry pink peppercorn jam

$12

San Marzano tomato DOP, mozzarella, basil, parmesan

$16

roasted garlic, mozzarella, fontina, ricotta, parsley

$18

San Marzano DOP tomato, mozzarella, basil, honey

$21

pesto, mozzarella, prosciutto, over easy egg, spicy aioli

$18

two Storey Farms eggs any style, bacon, toast

$15

two poached Storey Farms eggs, spicy tomato, basil, parmesan, focaccia toast

$16

house brioche bun, bacon, two hard fried eggs, mozzarella, smashed avocado, garlic aioli

$15

Vermont maple syrup, chantilly

$15

house-made icing

$12

4 oz C.A.B. flatiron, two Storey farm eggs any style, olive vinaigrette, toast

$24

chef's selection

$18

$4

$4

$4

C.A.B. bolognese, basil, tomato, parmesan

$29

black pepper, pork tesa, Storey Farms egg, chives, parmesan

$28

pomodoro, garlic confit, parmesan, basil

$22

basil pesto, heirloom tomatoes, summer squash, n'duja sausage, burrata, parmesan

$28

smoked mozzarella, plum tomato, parmesan, basil, hoagie

$17

prosciutto, soppressata, mortadella, stracciatella, greens, balsamic, EVOO, hoagie

$18

aleppo, charred lemon pancetta

$14

prosecco, two juices

$35

peach reduction, prosecco

$12