Dinner
DINNER
Download PDFANTIPASTI
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Focaccia
whipped ricotta, olive tapenade
$9
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Marinated Olives
Castelvetrano, Cerignola, salsa verde, lemon
$9
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Little Gem Lettuce*
Caesar, Parmesan, garlic crumb, cured egg
$15
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Crispy Oysters
banana peppers, moli verde, chive, lemon
$24
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Prosciutto Di Parma
Local melon, Parmesan, honey, flatbread
$24
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Burrata
local peaches, artisan greens, radish, balsamic vinaigrette, flatbread +prosciutto / 6
$19
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Polpette
C.A.B., Keegan Filion pork, San Marzano tomato DOP, Parmesan, basil
$16
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Melon Salad
compressed melon, cucumber, radish, mint, sweet pea gazpacho
$18
PIZZA
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Margherita
San Marzano tomato DOP, mozzarella, basil, Parmesan
$20
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Spicy Soppressata
San Marzano tomato DOP, mozzarella, basil, honey
$22
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Sausage
San Marzano tomato DOP, smoked mozzarella, collard greens, asiago pepperoncino
$21
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Peach Pizza
local peaches, gorgonzola, fontina, Calabrian honey, mint
$21
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Mushroom Pizza
ricotta, smoked mozzarella, black garlic aioli, pecorino, parsley
$21
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Sweet Corn
smoked mozzarella, fontina, pickled peppers, arugula, pesto Parmesan
$20
*STATE OF SOUTH CAROLINA REGULATIONS DICTATES THAT “THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, POULTRY, PORK, OR SHELLFISH MAY REDUCE THE RISK OF FOOD BORNE ILLNESS.”
INDACO WILL ADD A SERVICE CHARGE OF 20% TO PARTIES OF 6 OR MORE // NO SEPARATE CHECKS
PASTA
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Tagliatelle*
pork tesa, black pepper, Storey Farms egg, chives, Parmesan
$29
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Radiatori
C.A.B. beef Bolognese, Parmesan, basil + Ricotta /4
$29
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Bucatini Nero
Tarvin Shrimp, Calabrian chili, tomato, capers, bread crumbs, chive
$30
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Agnolotti
roasted sweet corn, ricotta, rosemary, Raven Farms mushrooms, wood-fired tomato, chive
$29
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Cavatelli
butter beans, collard greens pesto, ricotta salada
$29
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Casoncelli
truffled burrata, prosciutto pecan vinaigrette
$29
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Truffle Spaghetti
cacio e pepe, fresh black summer truffles, chive
$45
PIATTI
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Roasted Half Chicken
Ricotta gnudi, charred okra, arrabbiata sauce
$37
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Pork Scallopini
Heritage pork tenderloin, wood-fired carrots, spring onion sottaceto, white wine jus
$38
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C.A.B. Flat Iron
fingerling potatoes, arugula, gorgonzola, pickled red onion, aged balsamic
$45
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Market Fish
fregola, butter beans, celery, radish, arugula, herb vinaigrette
$36
CONTORNI
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Crispy Potatoes
parmesan, Calabrian aioli
$10
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Butter Bean Salad
fregola, butter beans, celery, radish, arugula, herb vinaigrette
$10
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Wood-Fired Broccolini
olive vinaigrette, parmesan
$10
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Charred Okra
aioli verde, ricotta salata
$10