Dinner
DINNER
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Focaccia
whipped ricotta, olive tapenade
$9
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Marinated Olives
Castelvetrano, Cerignola, salsa verde, lemon
$9
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Little Gem Lettuce*
Caesar, Parmesan, garlic crumb, cured egg
$15
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Crispy Oysters
banana peppers, aioli verde, chive, lemon
$24
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Prosciutto Di Parma
Local melon, Parmesan, honey, flatbread
$24
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Burrata
local peaches, artisan greens, radish, balsamic vinaigrette, flatbread +prosciutto / 6
$19
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Polpette
C.A.B., Keegan Filion pork, San Marzano tomato DOP, Parmesan, basil
$16
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Melon Salad
compressed melon, cucumber, radish, mint, sweet pea gazpacho
$18
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Shishito Peppers
whipped Pecorino, tomato vinaigrette, basil, Marcona almond
$17
PIZZA
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Margherita
San Marzano tomato DOP, mozzarella, basil, Parmesan
$20
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Spicy Soppressata
San Marzano tomato DOP, mozzarella, basil, honey
$22
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Sausage
San Marzano tomato DOP, mozzarella, local peppers, sweet onion, asiago pepperoncino
$21
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Peach Pizza
local peaches, gorgonzola, fontina, Calabrian honey, mint
$21
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Mushroom Pizza
ricotta, smoked mozzarella, black garlic aioli, pecorino, parsley
$21
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Tomato Pie
wood-fired tomatoes, bacon, smoked mozzarella, fontina, pickled red onions, aioli verde
$21
*STATE OF SOUTH CAROLINA REGULATIONS DICTATES THAT “THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, POULTRY, PORK, OR SHELLFISH MAY REDUCE THE RISK OF FOOD BORNE ILLNESS.”
INDACO WILL ADD A SERVICE CHARGE OF 20% TO PARTIES OF 6 OR MORE // NO SEPARATE CHECKS
PASTA
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Tagliatelle*
pork tesa, black pepper, Storey Farms egg, chives, Parmesan
$29
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Radiatori
C.A.B. beef Bolognese, Parmesan, basil + Ricotta /4
$29
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Bucatini Nero
Tarvin Shrimp, Calabrian chili, tomato, capers, bread crumbs, chive
$30
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Cappelletti
lemon ricotta, oven-dried tomatoes, Trapanese pesto, basil almond gremolata
$29
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Tortelli
Fairytale eggplant, smoked mozzarella, peperonata, pine nuts
$29
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Campanelle
charred corn, brown butter, Calabrian sausage, ricotta salata
$30
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Truffle Spaghetti
cacio e pepe, fresh black summer truffles, chive
$45
PIATTI
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Roasted Half Chicken
Ricotta gnudi, charred okra, arrabbiata sauce
$37
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C.A.B. Flat Iron
fingerling potatoes, arugula, gorgonzola, pickled red onion, aged balsamic
$45
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Market Fish
fregola, butter beans, celery, radish, arugula, herb vinaigrette
$36
CONTORNI
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Crispy Potatoes
Parmesan, Calabrian aioli
$10
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Butter Bean Salad
fregola, butter beans, celery, radish, arugula, herb vinaigrette
$10
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Wood-Fired Broccolini
olive vinaigrette, Parmesan
$10
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Charred Okra
aioli verde, ricotta salata
$10