Past Edition Menu CHS

rosemary, parmesan, whipped ricotta, honey, black pepper

$7

Castelvetrano, Cerignola, salsa verde marinade

$6

greens, soppressata, provolone, banana peppers, cucumber, olives, house vinaigrette

$14

caesar, parmesan, garlic crumb, cured egg

$14

gorgonzola, frisee, marcona almond, orange vinaigrette, aged balsamic

$14

butterbeans, arugula, radish, soppressata vinaigrette, flatbread

$17

parmesan, flatbread, honeycrisp apple, local honey

$22

spicy tomato, lemon, parsley

$17

C.A.B., Keegan Filion pork, San Marzano tomato DOP, basil, Parmesan

$14

white wine, garlic, salami, lemon, grilled focaccia

$18

San Marzano tomato DOP, mozzarella, basil, parmesan

$15

San Marzano tomato DOP, mozzarella, basil, honey

$17

San Marzano tomato DOP, fontina, banana peppers, arugula, spicy provolone

$18

smoked mozzarella, ricotta, fontina, garlic, EVOO, parsley

$16

ricotta, mozzarella, bacon, apple, local honey, Parmesan, olive oil

$18

pork tesa, black pepper, Storey Farms egg, chives, parmesan

$23

San Marzano tomato DOP, C.A.B. beef, basil, ricotta

$25

mustard braised Keegan Filion pork, castelvetrano olive, provolone, rosemary, lemon

$24

Tarvin shrimp, braised leek, lemon, crispy Prosciutto, parsley

$27

short rib, ricotta, parmesan brodo, black pepper, basil

$28

roasted cauliflower, ricotta, brown butter, raisins, pinenuts

$25

claw meat, caramelized onion, sherry, garlic, breadcrumb, lemon

$30

cabbage, parmesan polenta, black garlic glaze

$30

cannellini beans, broccolini, salsa verde

$33

ricotta gnocchi, spinach, mushrooms, marsala jus

$30

crispy potatoes, charred broccoli, olive vinaigrette, maggiordomo butter

$45

parmesan, Calabrian aioli

$6

salsa verde, Parmesan

$6

garlic, olive vinaigrette

$6

orange, pistachio

$6

balsamic vinegar, Parmesan

$6

Parmesan

$6