Dinner

Castelvetrano, Coquillo, salsa verde

$9

basil whipped ricotta, wood fired tomato, oregano

$9

certified angus beef, Providence Farm pork, basil, San Marzano DOP tomato, parmesan

$16

caesar, parmesan, garlic breadcrumbs, cured egg yolk

$15

SC peaches, shallots, focaccia crouton, Bio Way Farms cucumber & heirloom tomato add Prosciutto di Parma - 6

$18

Chef's selection, pickles, honey, grilled foccacia, flatbread

$30

Prosciutto di Parma, aleppo, bay laurel

$16

watermelon vinegar, calabrian chili, roasted garlic, breadcrumbs, herbs

$16

arborio rice, n'duja, asiago, red pepper aioli

$14

Bio Way Farms peppers, feta cheese, garlic, salami xo

$15

San Marzano DOP tomato, mozzarella, basil, parmesan

$19

San Marzano DOP tomato, mozzarella, basil, honey

$21

garlic, fontina, whipped ricotta, prosciutto di parma, aged balsamic, arugula

$24

olive oil, mozzarella, SC peaches, mortadella, stracciatella, balsalmic, arugula, pine nuts

$21

San Marzano DOP tomato, pepperoncino asiago, cherry peppers, provolone, pickled red onion

$21

pepperoncino asiago, red pepper romesco, assorted local peppers, pickled peppers, salami xo - add prosciutto di parma - 6

$20

gluten-sensitive pizza dough available upon request +$4

$4

pork tesa, black pepper, local farm egg, chive, parmesan

$28

beef bolognese, basil, tomato, parmesan add ricotta - 4

$30

Broadwater shrimp, blistered tomato, roasted red pepper, garlic, calabrian chili, fennel, crispy proscuitto, focaccia breadcrumb

$31

SC peaches, ricotta, caramelized onion, braised pork, pecans, parmesan

$30

"all'Amatriciana", eggplant, smoked tomato, garlic, Calabrian chili, stracciatella, pine nuts, chive

$28

corn, okra, peppers, almond, parmesan

$28

braised pork, ricotta, roasted red pepper, spinach, tomato cream, pecorino toscano, mortadella, pistachio

$29

nuts, peanut

Cap & Petal mushrooms, summer truffle, pecorino, sherry vinegar, butter, chive

$29

gluten-sensitive pasta available upon request

arugula, tomatoes, shallots, lemon, balsamic, pecorino toscano

$33

C.A.B. ribeye, Cap & Petal mushrooms, tomatoes, garlic, oregano, olive oil Sub 8oz C.A.B Flat iron-55

$65

local summer squash, confit tomatoes, extra virgin olive, aged balsamic vinegar

$33

SC corn, okra, potato, pickled peppers, herbs

$34

Calabrian aioli, parmesan

$10

arrabbiatta sauce, parmesan

$10

olive vinaigrette, parmesan

$10

salsa verde, pecorino

$10

cream, parmesan, garlic bread crumb

$10

caponata, pine nuts, parmesan

$10