Dinner

Castelvetrano, Coquillo, salsa verde

$9

whipped ricotta, honey, peaches, pecans

$9

certified angus beef, Providence Farm pork, basil, San Marzano DOP tomato, parmesan

$15

caesar, parmesan, garlic breadcrumbs, cured egg yolk

$15

arugula, peaches, pickled blueberries, crispy pancetta, shallot, flatbread

$18

house curated salumi and accompaniments, prosciutto di parma, breads

$30

black garlic, olive, italian chili crisp, micro greens

$18

parmesan fonduta, tomato jam, pecorino toscano, nasturtium

$18

Prosciutto di Parma, aleppo, bay laurel

$16

watermelon vinegar, calabrian chili, roasted garlic, breadcrumbs, herbs

$16

arborio rice, Cap & Petal mushrooms, truffle aioli, herbs, parmesan

$14

San Marzano DOP tomato, mozzarella, basil, parmesan

$19

San Marzano DOP tomato, pepperoncino asiago, cherry peppers, provolone, pickled red onion

$20

San Marzano DOP tomato, mozzarella, basil, honey

$21

garlic, fontina, whipped ricotta, prosciutto di parma, aged balsamic, arugula

$24

mozzarella, gorgonzola, duck sausage, pickled blueberries, ricotta salata

$22

olive oil, mozzarella, SC peaches, mortadella, stracciatella, balsalmic, arugula, pine nuts

$23

fontina, SC Corn, Cap & Petal mushrooms, herb pesto, italian chili crisp

$24

gluten-sensitive pizza dough available upon request +$4

$4

pork tesa, black pepper, local farm egg, chive, parmesan

$28

beef bolognese, basil, tomato, parmesan

$30

Broadwater shrimp, blistered tomato, roasted red pepper, garlic, Calabrian chili, fennel, crispy proscuitto, focaccia breadcrumb

$31

SC Peaches, ricotta, caramelized onion, braised pork, pecans, parmesan

$30

nduja sugo, crispy pork rind, chives

$29

braised beef, giardiniera, leeks, whole wheat sourdough, sunflower salmoriglio, parmesan

$30

corn, ricotta, green garlic, Cap & Petal mushrooms, Calabrian chili, butter, ricotta salata

$29

gluten-sensitive pasta available upon request

Sea Island Red peas, radish, greens, peach, sorghum

$33

C.A.B. bone-in ribeye, chanterelle mushrooms, tomatoes, garlic, oregano, olive oil Sub 8oz C.A.B Flat iron-55 Sub 16oz. C.A.B Ribeye-65

$65

local summer squash, confit tomatoes, capers, extra virgin olive, aged balsamic vinegar

$33

sicilian spice, charred bok choy, carrot nage, pickled peppers

$34

Calabrian aioli, parmesan

$10

arrabbiatta sauce, parmesan

$10

sunflower salmoriglio, parmesan

$10

salsa verde, pecorino

$10

pecorino, Toscano, herbs

$10

cream, parmesan, garlic bread crumb

$10