Lunch
Friday: 11 a.m. - 2:30 p.m.
Antipasti
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Marinated Olives
cerignola, castelvetrano, cuquillo, arbequina, citrus, herbs
$9
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Polpette
cheshire pork, CAB, parmesan, basil
$16
-
Mushroom Toast
oyster mushroom, pork tesa, sherry vinegar, stracciatella, grilled focaccia
$16
-
Burrata Toast
avocado, prosciutto di parma, pickled red onion, greens
$18
-
Little Gem Salad*
Caesar, parmesan, garlic crumb
$15
-
Insalata
Adrina Farms lettuce, local salad radish, spring pea, burnt onion vinaigrette, popped sorghum
$15
-
Monetta Asparagus Salad
gorgonzola dolce, lemon, brown butter bread crumbs, parmesan, 12 year aged balsamic
$16
Tramezzino
-
Polpette
smoked mozzarella, plum tomato, parmesan, basil, hoagie
$17
-
Italian
prosciutto, soppressata, mortadella, stracciatella, greens, balsamic, EVOO, hoagie
$18
-
Eggplant
wood fired, pesto, pepper relish, mozzarella, hoagie
$16
-
Italian Beef
CAB chuck roast, giardiniera, hoagie
$19
Pasta
-
Orechiette
C.A.B. bolognese, basil, tomato, parmesan
$29
-
Tagliatelle*
black pepper, pork tesa, Storey Farms egg, chives, parmesan
$28
-
Spaghetti
pomodoro, garlic confit, parmesan, basil
$22
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Casarecce
basil pesto, heirloom tomatoes, summer squash, n'duja sausage, burrata, parmesan
$28
Pizza
-
Margherita
San Marzano tomato DOP, mozzarella, basil, parmesan
$18
-
Spicy Soppressata
San Marzano tomato DOP, mozzarella, basil, honey
$13
-
Bianca
garlic confit, fontina, ricotta, parsley
$18
Extras
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Smashed Potatoes
$4
-
French Fries
$4
-
Mixed Green Salad
$4