Restaurant Week

whipped ricotta, honey, peppercorn

$9

C.A.B., Providence Farm Pork, San Marzano tomato DOP, parmesan, basil

$16

SC peaches, shallots, focaccia crouton, Bio Way Farms cucumber & heirloom tomato

$18

cantaloupe, watermelon, herb oil, aleppo, speck di alto adige

$16

Chef’s selection, pickles, honey, grilled focaccia, flatbread

$30

Castelvetrano, Coquillo, salsa verde

$9

caesar, parmesan, garlic breadcrumbs, cured egg yolk

$15

Cap & Petal mushrooms, Rise Bakery sourdough, whipped ricotta, truffles

$17

Bio Way Farms peppers, feta cheese, garlic, salami xo

$15

San Marzano DOP tomato, mozzarella, basil, parmesan

$19

San Marzano tomato DOP, mozzarella, basil, honey

$21

garlic, black truffle caciotta, whipped ricotta, rosemary, parmesan, black truffle

$22

garlic, fontina, whipped ricotta, prosciutto di parma, aged balsamic, arugula

$24

olive oil, mozzarella, SC peaches, speck, stracciatella, balsalmic, arugula, pine nuts

$21

San Marzano DOP tomato, smoked mozzarella, pickled peppers, provolone, arugula, pickled red onions

$21

pork tesa, black pepper, Storey Farms egg, chives, parmesan

$28

smoked tomato, nduja, Broadwater shrimp, oregano, garlic crumb, horseradish crema

$32

braised pork, ricotta, roasted red pepper, spinach, tomato cream, pecorino toscano, mortadella, pistachio

$29

nuts, peanut

corn, okra, peppers, almond, parmesan

$28

beef bolognese, basil, tomato, parmesan

$30

turnip greens, ricotta, parmesan, Hakurei turnips, speck, caraway, brodo

$28

Anchovy, tomato, olives, capers, lemon, herbs.

$28

collard greens, white acre and pinkeye field peas, apple mostarda

$33

8 oz. C.A.B. flat iron, Cap & Petal mushrooms, tomatoes, garlic, oregano, olive oil

$50

Parmesan polenta, kale, mushrooms, garlic, Marsala.

$33

butternut squash, farrotto, brussels sprouts, apple, citrus, pomegranate balsamic

$32

Calabrian aioli, parmesan

$10

arrabbiatta sauce, parmesan

$10

olive vinaigrette, parmesan

$10

Parmesan polenta with chives.

$10

capers, raisins

$10

caponata, pine nuts, parmesan

$10