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    • DINNER

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    ANTIPASTI

    • Focaccia

      whipped ricotta, olive tapenade

      $9

    • Marinated Olives

      Castelvetrano, Cerignola, salsa verde, lemon

      $9

    • Little Gem Lettuce*

      Caesar, Parmesan, garlic crumb, cured egg

      $15

    • Crispy Oysters

      banana peppers, aioli verde, chive, lemon

      $24

    • Prosciutto Di Parma

      Local melon, Parmesan, honey, flatbread

      $24

    • Burrata

      local peaches, artisan greens, radish, balsamic vinaigrette, flatbread +prosciutto / 6

      $19

    • Polpette

      Certified Angus Beef, Keegan Filion pork, San Marzano tomato DOP, Parmesan, basil

      $16

    • Melon Salad

      compressed melon, cucumber, radish, mint, watermelon gazpacho

      $18

    • Shishito Peppers

      whipped Pecorino, tomato vinaigrette, basil, Marcona almond

      $17

    PIZZA

    • Margherita

      San Marzano tomato DOP, mozzarella, basil, Parmesan

      $20

    • Spicy Soppressata

      San Marzano tomato DOP, mozzarella, basil, honey

      $22

    • Sausage

      San Marzano tomato DOP, mozzarella, local peppers, sweet onion, asiago pepperoncino

      $21

    • Mushroom Pizza

      ricotta, smoked mozzarella, black garlic aioli, pecorino, parsley

      $21

    • Tomato Pie

      wood-fired tomatoes, bacon, smoked mozzarella, fontina, pickled red onions, aioli verde

      $21

    • Peach Pizza

      local peaches, gorgonzola, fontina, Calabrian honey, mint

      $21

    *STATE OF SOUTH CAROLINA REGULATIONS DICTATES THAT “THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, POULTRY, PORK, OR SHELLFISH MAY REDUCE THE RISK OF FOOD BORNE ILLNESS.”

    INDACO WILL ADD A SERVICE CHARGE OF 20% TO PARTIES OF 6 OR MORE // NO SEPARATE CHECKS

    PASTA

    • Tagliatelle*

      pork tesa, black pepper, Storey Farms egg, chives, Parmesan

      $29

    • Cappelletti

      lemon ricotta, oven-dried tomatoes, Trapanese pesto, basil almond gremolata

      $29

    • Tajarin Nero

      Tarvin Shrimp, aglio e olio, Castelvetrano olives, lemon bread crumbs

      $30

    • Truffle Spaghetti

      cacio e pepe, fresh black summer truffles, chive

      $45

    • Mafaldine

      sweet corn, roasted Raven Farms mushrooms, chanterelle conserva, Calabrian sausage ragu, ricotta salata

      $30

    • Tortelli

      Fairytale eggplant, smoked mozzarella, peperonata, pine nuts

      $29

    • Radiatori

      Certified Angus Beef Bolognese, Parmesan, basil + Ricotta /4

      $29

    PIATTI

    • Market Fish

      fregola, butter beans, celery, radish, arugula, herb vinaigrette

      $36

    • Roasted Half Chicken

      ricotta gnudi, charred okra, arrabbiata sauce

      $37

    • 8 oz Flatiron*

      Certified Angus Beef, fingerling potatoes, arugula, gorgonzola, pickled red onion, aged balsamic

      $45

    CONTORNI

    • Crispy Potatoes

      Parmesan, Calabrian aioli

      $10

    • Charred Okra

      aioli verde, ricotta salata

      $10

    • Wood-Fired Broccolini

      olive vinaigrette, Parmesan

      $10

    • Butter Bean Salad

      fregola, butter beans, celery, radish, arugula, herb vinaigrette

      $10

    Saturday + Sunday | 10 a.m - 2:30 p.m.

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    Antipasti

    • Warm Marinated Olives

      Castelvetrano, Cerignola, salsa verde, lemon

      $9

    • Polpette

      Certified Angus Beef, Keegan Filion pork, San Marzano tomato DOP, Parmesan, basil

      $16

    • Burrata Toast

      avocado, prosciutto, arugula, grilled bread

      $19

      + add Storey Farm egg $3

    • Little Gem Lettuce*

      Caesar, Parmesan, garlic crumb, cured egg

      $15

    • Ricotta Toast

      seasonal jam, powdered sugar

      $13

    • Waffle

      Nutella, local peaches, whipped vanilla cream

      $17

    • Zeppole

      cannoli cream, chocolate chip

      $12

    Pranzo

    • Radiatori

      Certified Angus Beef Bolognese, Parmesan, basil + Ricotta /4

      $29

    • Tagliatelle*

      pork tesa, black pepper, Storey Farms egg, chives, Parmesan

      $29

    • Spaghetti

      pecorino, black pepper, chive

      $26

    • Italian Sandwich

      prosciutto, soppressata, burrata, arugula, balsamic, olive oil, rosemary fries

      $20

    • Creste Di Gallo

      arrabbiata, bread crumb, chives

      $29

    • Meatball Sandwich

      polpette, fresh mozzarella, basil, focaccia garlic bread, rosemary fries

      $20

    Brunch Cocktails

    • Brunch Bubbles

      orange, tangerine, or cranberry

      Glass $11

      Carafe $45

    • Bloody Mary

      Charleston Bloody Mary Mix, Castelvetrano olive, soppressata, fontina

      $14

    • La Paloma

      Lalo tequila, citrus reduction, Strega, Calabrian chili, Fever Tree grapefruit soda

      $17

    • When I Take My Sugar To Tea

      High Wire southern amaro, limoncello, tea

      $16

    • Strawberry Fields Forever

      strawberry cello, elderflower liqueur, lemon, Prosecco

      $16

    • Negroni Bianco

      Beyond Distilling tropical gin, Lillet Blanc, Italicus

      $17

    • All Shook Up

      Cucumber infused Grey Goose, citrus liquor, basil reduction, lime

      $17

    • Banana Boat

      Bacardi, Banana Liquor, Montenegro ginger, pineapple, lime

      $16

    • Raspberry Blush

      Elijah Craig small batch, orange liquor, raspberry reduction, lime, ginger

      $16

    • The Hugo

      Elderflower liqueur, mint syrup, lemon, Prosecco

      $16

    Brunch

    Served with Crispy Fingerling Potatoes and Gem Salad

    • Roady Plate*

      two Storey Farms Eggs any style, bacon, toast

      $17

    • Eggs in Purgatory*

      two eggs, spicy tomato, basil, Parmesan, toast

      $18

    • Steak and Eggs*

      4 oz Certified Angus Beef flatiron, two Storey farm eggs any style, olive vinaigrette

      $24

    • Bagel Sandwich*

      Ruby's bagel, bacon, egg, cheese

      $16

    • Scramble

      roasted peppers, leeks, goat cheese

      $18

    • Extras

      Crispy Potatoes $4

      Fries $4

      Bacon $5

      Side Gem Salad $4

      Toast $3

      Bagel $4

    Pizza

    • Margherita

      San Marzano tomato DOP, mozzarella, basil, Parmesan

      $20

    • Spicy Soppressata

      San Marzano tomato DOP, mozzarella, basil, honey

      $22

    • Breakfast Pie*

      fontina, smoked mozzarella, bacon, sausage, garlic, egg yolk

      $20

    • Mushroom

      ricotta, fontina, mozzarella, oyster mushrooms, garlic, Parmesan, rosemary, arugula

      $21

    • Tomato Pie

      wood-fired tomatoes, bacon, smoked mozzarella, fontina, pickled red onions, aioli verde

      $21

    Zero-Proof

    • Limonata

      lemon, thyme, soda

      $6

    • Let's Pretend

      raspberry reduction, lime, ginger beer

      $10

    • Elote*

      Garden Seedlip, jalapeño corn reduction, lime, cream, soda

      $11

    *STATE OF SOUTH CAROLINA REGULATIONS DICTATES THAT “THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, POULTRY, PORK, OR SHELLFISH MAY REDUCE THE RISK OF FOOD BORNE ILLNESS.”

    Desserts, After Dinner Drinks, & Spirits

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    Desserts

    • Budino

      dark chocolate budino, black cherries, vanilla whipped cream

      $12

    • Zeppole

      cannoli cream, chocolate chip

      $12

    • Tiramisu

      mascarpone, espresso, cocoa

      $14

    • Gelato Trio

      daily assorted flavors

      $8

    • Sorbet

      daily assorted flavor

      $5

    • Biscotti

      almond, pistachio, orange

      $5

    • Blueberry Ricotta Cake

      lemon honey glaze, blueberry

      $13

    • Honey Peach Crostata

      brown sugar almond frangipane, SC peaches, honeycomb, blackberry mascarpone gelato

      $14

    Dessert Wine

    • DONNA FUGATA “BEN RYÉ

      Passito Di Pantelleria, 2017

      $16

    • ANGEL NEGRO “BIRBET”

      Brachetto, Piedmont 2020

      $11

    • LA GIARETTA

      Recioto Della, Valpolicella, Veneto 2018

      $12

    • CARPINETO "FARNITO"

      Vin Santo, Chianti 1999

      $26

    Available Monday through Friday from 5 - 7 p.m., at the bar only.

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    Light Bites

    • Marinated Olives

      Cerignola, Castelvetrano, salsa verde, lemon

      $6

    • Polpette

      C.A.B., Keegan Filion pork, San Marzano tomato DOP, Parmesan, basil

      $10

    • Little Gem Lettuce

      Caesar, Parmesan, garlic crumb, cured egg

      $9

    • Pizza of the Day

      ask your bartender, changes daily

      $12

    • Prosciutto Di Parma

      Parmesan, melon, honey, flatbread

      $16

    Drink Specials

    • Peroni

      $7

    • Negroni

      $9

    • House Wine

      Red, White, Rose

      $9

    • Old Fashioned

      $9

    • Moscow Mule

      $9

    Red sauce specials available on Mondays only. Menu subject to change. 

    • Italian Salad

      arugula, soppressata, cucumber, olives, banana peppers, provolone, oregano

      $17

    • Supreme Pizza

      San Marzano tomato DOP, sausage, soppressata, peppers, onions, olives, parmesan

      $20

    • Chicken Parmesan

      Joyce Farms chicken breast,tomato, mozzarella, spaghetti, parmesan, basil

      $32

    • Spaghetti & Meatballs

      C.A.B, Keegan Filion pork, tomato, spaghetti, parmesan, basil

      $29

    Cocktails & Beer

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    Signature Cocktails

    • Plum Velvet Dream

      Plum-infused vodka, Disaronno, lemon

      $17

    • La Paloma

      Lalo tequila, citrus reduction, Strega, Calabrian chili, Fever Tree grapefruit soda

      $17

    • All Shook Up

      Cucumber infused Grey Goose, citrus liquor, basil reduction, lime

      $17

    • Raspberry Blush

      Elijah Craig small batch, orange liquor, raspberry reduction, lime, ginger

      $16

    • When I Take My Sugar To Tea

      limoncello, High Wire southern amaro, iced tea

      $16

    • Barrel-Aged Black Manhattan

      Elijah Craig Barrel Select, Averna, orange bitters, Angostura bitters

      $26

    • Negroni Bianco

      Beyond Distilling tropical gin, Lillet Blanc, Italicus

      $17

    • Banana Boat

      Bacardi, Banana Liquor, Montenegro ginger, pineapple, lime

      $16

    Zero Proof

    • Limonata

      lemon, thyme syrup, sparkling water

      $8

    • Let's Pretend

      raspberry reduction, lime, ginger beer

      $10

    • Elote*

      Garden Seedlip, jalapeño corn reduction, lime, cream, soda

      $11

    SPRTIZ

    • The Hugo

      Elderflower liqueur, mint syrup, lemon, Prosecco

      $16

    • Strawberry Fields Forever

      strawberry cello, elderflower liqueur, lemon, Prosecco

      $16

    • A Letter to a Friend

      beyond distilling tropical gin, Aperol, orange, lemon, bitters, Prosecco

      $16

    Wine List

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