Main content starts here, tab to start navigating

Menus

Charleston

  • Slide 1 of 3
  • Slide 2 of 3
  • Slide 3 of 3

    • DINNER

    Download PDF

    ANTIPASTI

    • Focaccia

      whipped ricotta, apple butter

      $9

    • Marinated Olives

      Castelvetrano, Cerignola, salsa verde, lemon

      $9

    • Little Gem Lettuce*

      Caesar, Parmesan, garlic crumb, cured egg yolk

      $15

    • Prosciutto Di Parma

      Asian pear, honey, parmesan, flatbread

      $24

    • Burrata

      Asian pear, endive, radicchio, shallot, brown butter, hazelnut, flatbread +prosciutto / 6

      $19

    • Polpette

      Certified Angus Beef, Keegan Filion pork, San Marzano tomato DOP, Parmesan, basil

      $16

    • Roasted Beet Salad

      artisan greens, apple, spiced pepitas, gorgonzola, aged balsamic

      $18

    • Charred Octopus

      'nduja braised field peas, squid ink, salsa verde, crispy prosciutto, pepitas

      $24

    PIZZA

    • Margherita

      San Marzano tomato DOP, mozzarella, basil, Parmesan

      $20

    • Spicy Soppressata

      San Marzano tomato DOP, mozzarella, basil, honey

      $22

    • Sausage

      roasted squash, Parmesan cream, fontina, Asiago pepperoncino, Aleppo, parsley

      $22

    • Mushroom Pizza

      smoked mozzarella, fontina, Parmesan, salsa verde

      $22

    • Amatriciana

      San Marzano tomato DOP, mozzarella, guanciale, red onion, Aleppo, oregano, pecorino

      $21

    • Brussels Sprouts

      bacon, apple, ricotta, smoked mozzarella, spiced maple syrup, Aleppo

      $22

    *STATE OF SOUTH CAROLINA REGULATIONS DICTATES THAT “THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, POULTRY, PORK, OR SHELLFISH MAY REDUCE THE RISK OF FOOD BORNE ILLNESS.”

    INDACO WILL ADD A SERVICE CHARGE OF 20% TO PARTIES OF 6 OR MORE // NO SEPARATE CHECKS

    PASTA

    • Tagliatelle*

      pork tesa, black pepper, Storey Farms egg, chives, Parmesan

      $29

    • Cappelletti

      lemon ricotta, roasted mushrooms, pepitas, rosemary, crispy prosciutto

      $29

    • Tajarin Nero

      Tarvin Shrimp, aglio e olio, Castelvetrano olives, lemon bread crumbs

      $30

    • Truffle Spaghetti

      cacio e pepe, fresh black summer truffles, chive

      $45

    • Ricotta Cavatelli

      brown butter, roasted squash, Parmesan fonduta, fried sage, hazelnuts

      $29

    • Agnolotti

      roasted sweet potato, ricotta, pecan ragu, pecorino, aged balsamic

      $29

    • Creste Di Gallo

      Certified Angus Beef Bolognese, Parmesan, basil +Ricotta/$4

      $30

    PIATTI

    • Market Fish

      pecan crust, farro, roasted squash, cipollini, black garlic, pepitas

      $39

    • Roasted Half Chicken

      Parmesan grits, arrabbiata sauce, wood-fired broccolini

      $38

    • 8 oz Flatiron*

      Certified Angus Beef, fingerling potatoes, arugula, gorgonzola, pickled red onion, aged balsamic

      $45

    CONTORNI

    • Crispy Potatoes

      Parmesan, Calabrian aioli

      $10

    • Wood-Fired Broccolini

      olive vinaigrette, Parmesan

      $10

    • Marsh Hen Grits

      arrabbiata sauce, Parmesan, chive

      $10

    • Warm Farro Salad

      roasted squash, cipollini onion, black garlic vinaigrette, pepitas

      $10

    • Crispy Brussels Sprouts

      apples, balsamic, gorgonzola

      $10

    Saturday + Sunday | 10 a.m - 2:30 p.m.

    Download PDF

    Antipasti

    • Warm Marinated Olives

      Castelvetrano, Cerignola, salsa verde, lemon

      $9

    • Polpette

      Certified Angus Beef, Keegan Filion pork, San Marzano tomato DOP, Parmesan, basil

      $16

    • Burrata Toast

      avocado, prosciutto, arugula, grilled bread

      $19

      + add Storey Farm egg $3

    • Little Gem Lettuce*

      Caesar, Parmesan, garlic crumb, cured egg yolk

      $15

    • Ricotta Toast

      seasonal jam, powdered sugar

      $13

    • Apple Pie Waffle

      caramelized apples, toasted pecans, vanilla whipped cream

      $17

    • Zeppole

      cannoli cream, chocolate chip

      $12

    Pranzo

    • Creste di Gallo

      Certified Angus Beef Bolognese, Parmesan, basil + Ricotta /4

      $29

    • Tagliatelle*

      pork tesa, black pepper, Storey Farms egg, chives, Parmesan

      $29

    • Spaghetti

      pecorino, black pepper, chive

      $26

    • Italian Sandwich

      prosciutto, soppressata, burrata, arugula, balsamic, olive oil, rosemary fries

      $20

    • Cavatelli

      arrabbiata, bread crumb, chives

      $29

    • Meatball Sandwich

      polpette, fresh mozzarella, basil, focaccia garlic bread, rosemary fries

      $20

    Brunch Cocktails

    • Brunch Bubbles

      orange, tangerine, or cranberry

      Glass $11

      Carafe $45

    • Bloody Mary

      Charleston Bloody Mary Mix, Castelvetrano olive, soppressata, fontina

      $14

    • Smoke Show

      Illegal mezcal, dry vermouth, Licor 43, cardamom, orange bitters

      $17

    • When I Take My Sugar To Tea

      High Wire southern amaro, limoncello, tea

      $16

    • One in a Melon

      melon cello, Domaine de Canton, lemon, Prosecco

      $16

    • Empire State

      Angel’s Envy bourbon, lemon, rhubarb, red wine, egg white

      $17

    • Sweater Weather

      Beefeater gin, Laird’s Apple Jack, Aquavit, apple

      $17

    • Lime & the Coconut

      Beyond Distilling coconut rum, Frangelico, sage, lime, orange bitters

      $16

    • The Hugo

      Elderflower liqueur, mint syrup, lemon, Prosecco

      $16

    Brunch

    Served with Crispy Fingerling Potatoes and Gem Salad

    • Roady Plate*

      two Storey Farms Eggs any style, bacon, toast

      $17

    • Eggs in Purgatory*

      two eggs, spicy tomato, basil, Parmesan, toast

      $18

    • Steak and Eggs*

      4 oz CAB flatiron, two Storey farm eggs any style, herb butter | Sub 8oz CAB flat iron - 30

      $24

    • Bagel Sandwich*

      Ruby's bagel, bacon, egg, cheese

      $16

    • Scramble

      broccolini, roasted squash, smoked mozzarella, fontina

      $18

    • Extras

      Crispy Potatoes $4

      Fries $4

      Bacon $5

      Side Gem Salad $4

      Toast $3

      Bagel $4

    Pizza

    • Margherita

      San Marzano tomato DOP, mozzarella, basil, Parmesan

      $20

    • Spicy Soppressata

      San Marzano tomato DOP, mozzarella, basil, honey

      $22

    • Breakfast Pie*

      fontina, smoked mozzarella, bacon, sausage, garlic, egg yolk

      $20

    • Mushroom

      ricotta, fontina, mozzarella, oyster mushrooms, garlic, Parmesan, rosemary, arugula

      $21

    • Oreganata

      tomato, garlic, oregano, burrata

      $21

    Zero-Proof

    • Limonata

      lemon, thyme, soda

      $6

    • Let's Pretend

      raspberry reduction, lime, ginger beer

      $10

    • Elote*

      Garden Seedlip, jalapeño corn reduction, lime, cream, soda

      $11

    *STATE OF SOUTH CAROLINA REGULATIONS DICTATES THAT “THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, POULTRY, PORK, OR SHELLFISH MAY REDUCE THE RISK OF FOOD BORNE ILLNESS.”

    Desserts, After Dinner Drinks, & Spirits

    Download PDF

    Desserts

    • Budino

      dark chocolate budino, black cherries, vanilla whipped cream

      $12

    • Zeppole

      cannoli cream, chocolate chip

      $12

    • Tiramisu

      mascarpone, espresso, cocoa

      $14

    • Gelato Trio

      daily assorted flavors

      $8

    • Sorbet

      daily assorted flavor

      $5

    • Biscotti

      almond, pistachio, orange

      $5

    • Butternut Squash Tart

      almond mascarpone, candied apple, toasted almond

      $13

    • Apple Crostata

      hazelnut frangipane, pecorino romano gelato

      $15

    Dessert Wine

    • DONNA FUGATA “BEN RYÉ

      Passito Di Pantelleria, 2017

      $16

    • ANGEL NEGRO “BIRBET”

      Brachetto, Piedmont 2020

      $11

    • LA GIARETTA

      Recioto Della, Valpolicella, Veneto 2018

      $12

    • CARPINETO "FARNITO"

      Vin Santo, Chianti 1999

      $26

    Available Monday through Friday from 5 - 7 p.m., at the bar only.

    Download PDF

    Light Bites

    • Marinated Olives

      Cerignola, Castelvetrano, salsa verde, lemon

      $6

    • Polpette

      Certified Angus Beef, Keegan Filion pork, San Marzano tomato DOP, Parmesan, basil

      $10

    • Little Gem Lettuce

      Caesar, Parmesan, garlic crumb, cured egg

      $9

    • Pizza of the Day

      ask your bartender, changes daily

      $12

    • Prosciutto Di Parma

      Parmesan, melon, honey, flatbread

      $16

    Drink Specials

    • Peroni

      $7

    • Negroni

      $9

    • House Wine

      Red, White, Rose

      $9

    • Old Fashioned

      $9

    • Moscow Mule

      $9

    Red sauce specials available on Mondays only. Menu subject to change. 

    • Crispy Calamari

      banana peppers, calabrian aioli, arribiatta sauce

      $22

    • Supreme Pizza

      San Marzano tomato DOP, sausage, soppressata, peppers, onions, olives, parmesan

      $23

    • Chicken Parmesan

      Joyce Farms chicken breast,tomato, mozzarella, spaghetti, parmesan, basil

      $32

    • Spaghetti & Meatballs

      C.A.B, Keegan Filion pork, tomato, spaghetti, parmesan, basil

      $29

    Cocktails & Beer

    Download PDF

    Signature Cocktails

    • Plum Velvet Dream

      Plum-infused vodka, Disaronno, lemon

      $17

    • Smoke Show

      Illegal mezcal, dry vermouth, Licor 43, cardamom, orange bitters

      $17

    • Chai Town

      chai infused Lunazul blanco tequila, lemon, pineapple, vanilla

      $16

    • Lime & the Coconut

      Beyond Distilling coconut rum, Frangelico, sage, lime, orange bitters

      $16

    • Sunset Mule

      Bacardi silver rum, Chinola, lime, ginger beer

      $16

    • Barrel-Aged Black Manhattan

      Elijah Craig Barrel Select, Averna, orange bitters, Angostura bitters

      $26

    • Empire State

      Angel’s Envy bourbon, lemon, rhubarb, red wine, egg white

      $17

    • Sweater Weather

      Beefeater gin, Laird’s Apple Jack, Aquavit, apple

      $17

    Zero Proof

    • Limonata

      lemon, thyme syrup, sparkling water

      $8

    • Apple Jack Mule

      Seedlip spice, apple, lime, ginger beer

      $10

    SPRITZ

    • The Hugo

      Elderflower liqueur, mint syrup, lemon, Prosecco

      $16

    • One in a Melon

      melon cello, Domaine de Canton, lemon, Prosecco

      $16

    • Get Figgy with It

      fig cello, vanilla, lemon, Prosecco

      $16

    • Crimson Fall Sangria

      red wine, apple, fall spices, lemon, soda

      $16

    Please accept our apologies if we are ever without a particular vintage or varietal, wine in this world cannot be guaranteed.

    Download PDF

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    Reservations

    Please check errors in the form above
    Thanks!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.