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Menu

Greenville

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    Antipasti

    • Warm Marinated Olives

      Coquillo, Gordal, Arbequina, citrus, olive oil

      $10

    • Focaccia

      whipped ricotta, honey, peppercorn

      $10

    • Polpette

      certified angus beef, Providence Farm pork, basil, San Marzano DOP tomato, parmesan

      $16

    • Caesar Salad*

      parmesan, garlic breadcrumbs

      $15

    • Burrata

      local berry, agrodolce, smoked olive oil, arugula, grilled bread

      $18

    • Italian Salad

      mixed greens, marinated artichoke, olives, red onion, roasted red pepper, provolone, red wine vinaigrette

      $16

    • P.E.I. Mussels

      crispy prociutto, garlic, fennel, smoked tomato, basil, fregola, charred lemon

      $18

    • Meat & Cheese

      prosciutto di Parma, ‘nduja, parmesan, gorgonzola dolce DOP, season jam, pickles, toasted bread

      $26

    • Shrimp Spiedini

      Grilled Broadwater shrimp, oregano, local pepper relish, spring onion verde

      $22

    • Asparagus Involtini

      pancetta, salsa bolzanina, rye crouton, chives

      $18

    Pizza

    • Margherita

      San Marzano DOP tomato, mozzarella, basil, parmesan

      $19

    • Spicy Soppressata

      San Marzano DOP tomato, mozzarella, basil, honey

      $21

    • Mushroom

      Cap & Petal mushrooms, fontina, shallot, summer truffle, gorgonzola dolce

      $21

    • Sausage

      San Marzano DOP tomato, smoked mozzarella, braised fennel, spring onion verde

      $21

    • Cantaloupe

      garlic, ricotta, pancetta, basil, stracciatella, hot honey

      $21

    • Bianca

      garlic, mozzarella, fontina, ricotta, pistachio gremolata

      $19

    • Gluten Free Crust

      gluten-sensitive pizza dough available upon request +$4

      $4

    Pasta

    • Tagliatelle*

      pork tesa, black pepper, Storey Farm egg, chive, parmesan

      $28

    • Agnolotti

      confit duck, preserved orange jus, strawberry mostartda, ricotta salata, tarragon

      $29

    • Malfadine Nero

      squid ink, Broadwater shrimp, garlic, Calabrian chile, olive, lemon, butter

      $29

    • Radiatori

      beef bolognese, basil, tomato, parmesan add ricotta - 4

      $30

    • Spaghetti

      "alla norma" roasted eggplant, oregano, tomato, chili, ricotta salata

      $26

    • Triangoli

      Cap & Petal Mushrooms, parmesan, asiago cream, thyme, breadcrumbs

      $27

    • Baked Gnocchi Sarda

      sundried tomato pesto, roasted garlic cream, balsamic, basil, parmesan

      $27

    • gluten-sensitive pasta available upon request

    Piatti

    • Providence Farm Pork Braciole

      breadcrumb, speckled butter beans, local farm vegetable, pork jus, lemon, cracklings

      $32

    • 8 oz Flat Iron Steak

      C.A.B., eggplant, oyster mushrooms, asparagus, chili butter

      $50

    • Half Chicken

      confit red potatoes, lemon butter, raisins, pinenuts, capers, parsley

      $32

    • Market Snapper

      artichoke, charred broccoli, sundried tomato, arugula, spring onion

    • Lasagna

      smoked chicken, spinach, mozzarella, salsa rosa, parmesan

      $34

    Contorni

    • Polenta

      olive vinaigrette, parmesan

      $11

    • Crispy Potatoes

      Calabrian aioli, parmesan

      $11

    • Cap & Petal Mushrooms

      tempura, verde aioli

      $11

    • Roasted Eggplant

      red pepper romesco, ricotta salata

      $11

    Dessert

    • Tiramisu

      lady fingers, mascarpone mousse, coffee sauce

      $15

    • Zeppole

      cinnamon sugar, ricotta cream, chocolate chips

      $13

    • Coconut Panna Cotta

      macerated strawberries, black pepper shortbread, balsamic glaze

      $12

    • Mocha Semifreddo

      chocolate mousse, espresso amaretti, toasted meringue

      $14

    • Lemon Earl Grey Cake

      blackberry coulis, meyer lemon curd, bruleed blackberries

      $13

    • Vanilla Soft Serve

      rainbow sprinkles

      $9

    • Banana Soft Serve

      graham cracker crumble

      $10

    • Sorbet

      seasonal flavor

      $7

    • Affogato

      vanilla soft serve, espresso

      $9

    • Affogato Martini

      vodka, espresso, vanilla soft serve

      $18

    Family Style

    Chef curated family-style three-course meal, $65/guest

    Red sauce specials available on Sundays only.
    *Menu is subject to change.

    • Campanelle Alfredo

      Mushroom pasta, roasted mushrooms, parmesan, asiago, garlic breadcrumb

      $26

    • Supreme Pie

      San Marzano DOP tomato, mozzarella, pepperoni, sausage, olives

      $22

    • Chicken Parmesan

      crispy Joyce Farms breast, tomato, mozzarella, spaghetti, parmesan, basil

      $32

    Monday Wine Special
    Enjoy half-off all bottles of wine.*

    *Valued up to $100. Receive $50 off bottles over $100.

    Download PDF

    BRUNCH

     Sunday: 10 am - 2:30 pm  


    Starters

    • Polpette

      C.A.B., Providence Farm Pork, San Marzano tomato DOP, parmesan, basil

      $16

    • Caesar Salad*

      caesar, parmesan, garlic breadcrumbs,

      $15

    • Burrata Toast

      Rise bakery sourdough, roasted garlic, prosciutto di parma, hot honey, basil + Storey Farms egg* / 2

      $16

      Storey Farms Egg $2

    • Zeppole

      cinnamon sugar, ricotta cream, chocolate chips

      $13

    • Pancakes

      cranberry jam, spiced walnut, maple syrup

      $16

    • Buratta Toast

      Rise Bakery sourdough, smashed avocado, Prosciutto di Parma, balsamic, parmesan

      $16

    Pizza

    • Margherita

      San Marzano DOP tomato, mozzarella, basil, parmesan

      $19

    • Spicy Soppressata

      San Marzano DOP tomato, mozzarella, basil, honey

      $21

    • Breakfast Pie*

      San Marzano DOP tomato, mozzarella, bacon, sausage, two sunny eggs

      $19

    • Gluten Free Crust

      gluten-sensitive pizza dough available upon request

      $4

    Brunch

    • Roady Plate*

      two Storey Farm eggs any style, bacon, toast

      $16

    • Eggs in Purgatory*

      two Storey Farm baked eggs, spicy tomato, basil, parmesan, toast

      $16

    • Steak and Eggs*

      4 OZ C.A.B. flat iron, two Storey Farm eggs any style, olive vinaigrette

      $26

    • Frittata*

      roasted red pepper, Italian sausage, basil. mozzarella

      $16

    • Gluten Free Toast

      gluten-sensitive toast available upon request

      $2

    • Breakfast Sando

      two Storey farms eggs, provolone cheese, bacon, english muffin

      $16

    Pranzo

    • Tagliatelle*

      pork tesa, black pepper, Storey Farms egg, chives, parmesan

      $28

    • Radiatori

      beef bolognese, basil, tomato, parmesan

      $30

    • Chicken Sando

      crispy chicken, stracciatella, arugula, pickled red onion, hot honey, sourdough

      $26

    Extras

    • Crispy Potatoes

      Calabrian aioli, parmesan

      $10

    • Side Italian Salad

      $7

    • Bacon

      $5

    • Toast

      $3

    • Bagel

      $6

    Dessert

    Dessert

    • Tiramisu

      lady fingers, mascarpone mousse, coffee sauce

      $15

    • Zeppole

      cinnamon sugar, ricotta cream, chocolate chips

      $13

    • Coconut Panna Cotta

      macerated strawberries, black pepper shortbread, balsamic glaze

      $12

    • Mocha Semifreddo

      chocolate mousse, espresso amaretti, toasted meringue

      $14

    • Lemon Earl Grey Cake

      blackberry coulis, meyer lemon curd, bruleed blackberries

      $13

    • Affogato

      vanilla soft serve, espresso

      $9

    • Banana Soft Serve

      graham cracker crumble

      $10

    • Vanilla Soft Serve

      rainbow sprinkles

      $9

    • Sorbet

      seasonal flavor

      $7

    Cocktails

    • Affogato Martini

      vodka, espresso, vanilla soft serve

      $18

    Cocktails and Beer

    Signature Cocktails

    • Paris to Venice

      Bombay Gin, Champagne shrub, St-Germain, lemon, Prosecco

      $16

    • Vespa Punch

      Grey Goose vodka, Italicus, fruit medley, mint, soda

      $16

    • Lost at Sea

      Bacardi gold, Smith and Cross, Amaro, Falernum, Lime

      $17

    • Saporito

      Lunazul Reposado, Mezcal, Cynar, rosemary, lime, herb bitters, black pepper

      $17

    • Caminetto

      mezcal, Elijah Craig bourbon, house-made cinnamon clove syrup, black walnut bitters

      $16

    • Strawberry Fields

      Brown Butter-washed Elijah Craig, Montenegro, Rosemary, Lemon, Clarified in Strawberry Milk

      $19

    Spirit Free Offerings

    Non-Alcoholic Specialty Drinks

    • Dreaming of Spring

      rosemary, mint, thyme, lime, soda

      $10

    • Black & Gold

      Champagne shrub, orange, honey, soda

      $10

    • Italo-Pop

      vanilla bean, cream, soda

      $8

    Draft

    • Double Stamp Brewing, "5 on It" NEIPA

      $10

    • Highland Brewing, Gaelic Ale

      $10

    • Creature Comforts, Automatic IPA

      $10

    • Dssolvr Brewing. Cold Caprese Pizza, Italian Pilsner

      $10

    Bottles + Cans

    • Miller Lite

      $7

    • Coors Lite

      $7

    • Noble, Rotating Cider

      $8

    • Greenman Brewery, Trickster IPA

      $8

    • Liability Brewing, Mortal Wombat

      $12

    • Olde Hickory Brewery Ruby Lager

      $7

    • Pigsah Brewing Co. Blueberry, Wheat Ale

      $7

    • Pisgah Brewing Turtleback brown ale

      $8

    • Liability Secret Ultra Enigma Lager

      $9

    Monday through Friday 4 -6 P.M. | Saturday & Sunday Outside Bar 1 - 6P.M 

    Download PDF

    Bites

    • Warm Marinated Olives

      Coquillo, Gordal, Arbequina, citrus, olive oil

      $5

    • Frizzrati

      “pork rinds,” sicilian spice

      $5

    • Polpette

      Certified Angus Beef, Basil, Parmesan, Providence Farm Pork, San Marzano DOP Tomato

      $8

    • Caesar Salad*

      caesar, parmesan, garlic breadcrumbs

      $8

    • Italian Salad

      mixed greens, marinated artichoke, olives, red onion, roasted red pepper, provolone, red wine vinaigrette

      $10

    • Margherita

      San Marzano DOP Tomato, Mozzarella, Basil, Parmesan

      $12

    • Spicy Soppressata

      San Marzano tomato DOP, mozzarella, basil, honey

      $13

    • Bianca Verde

      garlic, mozzarella, ricotta, lemon breadcrumb, black pepper

      $13

    • Pizza of the Week

      Chef's Choice

      $15

    • Gluten Free Crust

      gluten-sensitive pizza dough available upon request

      $4

    Drink Specials

    • Spritz

      $2 off

    • Beer (can, beer)

      $2 off *excludes domestics

    • Wine (by the glass)

      $8

    • Bellini

      $10

    • Negroni

      $10

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