Menu
Greenville
Restaurant Week, Greenville is from August 15- 25. Indaco is offering a choice of Antipasti or Pizza, Pasta, or Piatti and Dessert all 3 courses for $55 per guest.
Antipasti
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Focaccia
basil whipped ricotta, wood fired tomato, oregano
$9
-
Polpette
C.A.B., Providence Farm Pork, San Marzano tomato DOP, parmesan, basil
$16
-
Burrata
SC peaches, shallots, focaccia crouton, Bio Way Farms cucumber & heirloom tomato
$18
-
Summer Melon
cantaloupe, watermelon, herb oil, aleppo, speck di alto adige
$16
-
Italian Meats & Cheeses*
Chef’s selection, pickles, honey, grilled focaccia, flatbread
$30
-
Warm Marinated Olives
Castelvetrano, Coquillo, salsa verde
$9
-
Little Gem Lettuce*
caesar, parmesan, garlic breadcrumbs, cured egg yolk
$15
-
Mushroom Toast
Cap & Petal mushrooms, Rise Bakery sourdough, whipped ricotta, truffles
$17
-
Wood Fired Peppers
Bio Way Farms peppers, feta cheese, garlic, salami xo
$15
Pizza
-
Margherita
San Marzano DOP tomato, mozzarella, basil, parmesan
$19
-
Spicy Soppressata
San Marzano tomato DOP, mozzarella, basil, honey
$21
-
Pepper
pepperoncino asiago, red pepper romesco, assorted local peppers, pickled peppers, salami xo - add prosciutto di parma - 6
$20
-
Bianca Verde
garlic, fontina, whipped ricotta, prosciutto di parma, aged balsamic, arugula
$24
-
Peach
olive oil, mozzarella, SC peaches, mortadella, stracciatella, balsalmic, arugula, pine nuts
$21
-
Spicy Sausage
San Marzano DOP tomato, pepperoncino asiago, cherry peppers, provolone, pickled red onion
$21
Pasta
-
Tagliatelle*
pork tesa, black pepper, Storey Farms egg, chives, parmesan
$28
-
Orecchietti Nero
Broadwater shrimp, blistered tomato, roasted red pepper, garlic, calabrian chili, fennel, crispy proscuitto, focaccia breadcrumb
$31
-
Pinwheel Lasagna
braised pork, ricotta, roasted red pepper, spinach, tomato cream, pecorino toscano, mortadella, pistachio
$29
nuts, peanut
-
Agnolotti
corn, okra, peppers, almond, parmesan
$28
-
Radiatori
beef bolognese, basil, tomato, parmesan
$30
-
Anolini
Cap & Petal mushrooms, summer truffle, pecorino, sherry vinegar, butter, chive
$29
-
Bucatini
"all'Amatriciana", eggplant, smoked tomato, garlic, Calabrian chili, stracciatella, pine nuts, chive
$28
Piatti
-
Providence Farm Pork Scallopini*
arugula, tomatoes, shallots, lemon, balsamic, pecorino toscano
$33
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8 OZ C.A.B. Flat Iron
8 oz. C.A.B. flat iron, Cap & Petal mushrooms, tomatoes, garlic, oregano, olive oil
$50
-
Half Chicken
local summer squash, confit tomatoes, extra virgin olive, aged balsamic vinegar
$33
-
NC Trout*
SC corn, okra, potato, pickled peppers, herbs
$34
Contorni
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Crispy Potatoes
Calabrian aioli, parmesan
$10
-
Bradford Farms Okra
arrabbiatta sauce, parmesan
$10
-
Broccoli
olive vinaigrette, parmesan
$10
-
Squash Casserole
cream, parmesan, garlic bread crumb
$10
-
Roasted Mushrooms
salsa verde, pecorino
$10
-
Wood Fired Eggplant
caponata, pine nuts, parmesan
$10
Antipasti
-
Warm Marinated Olives
Castelvetrano, Coquillo, salsa verde
$9
-
Focaccia
basil whipped ricotta, wood fired tomato, oregano
$9
-
Polpette
certified angus beef, Providence Farm pork, basil, San Marzano DOP tomato, parmesan
$16
-
Little Gem Lettuce*
caesar, parmesan, garlic breadcrumbs, cured egg yolk
$15
-
Burrata
SC peaches, shallots, focaccia crouton, Bio Way Farms cucumber & heirloom tomato add Prosciutto di Parma - 6
$18
-
Italian Meats & Cheeses*
Chef's selection, pickles, honey, grilled foccacia, flatbread
$30
-
Bradford Farms Cantelope
Prosciutto di Parma, aleppo, bay laurel
$16
-
Heirloom Tomato
watermelon vinegar, calabrian chili, roasted garlic, breadcrumbs, herbs
$16
-
Arancini
arborio rice, n'duja, asiago, red pepper aioli
$14
-
Wood Fired Peppers
Bio Way Farms peppers, feta cheese, garlic, salami xo
$15
Pizza
-
Margherita
San Marzano DOP tomato, mozzarella, basil, parmesan
$19
-
Spicy Soppressata
San Marzano DOP tomato, mozzarella, basil, honey
$21
-
Bianca Verde
garlic, fontina, whipped ricotta, prosciutto di parma, aged balsamic, arugula
$24
-
Peach
olive oil, mozzarella, SC peaches, mortadella, stracciatella, balsalmic, arugula, pine nuts
$21
-
Spicy Sausage
San Marzano DOP tomato, pepperoncino asiago, cherry peppers, provolone, pickled red onion
$21
-
Pepper
pepperoncino asiago, red pepper romesco, assorted local peppers, pickled peppers, salami xo - add prosciutto di parma - 6
$20
-
Gluten Free Crust
gluten-sensitive pizza dough available upon request +$4
$4
Pasta
-
Tagliatelle*
pork tesa, black pepper, local farm egg, chive, parmesan
$28
-
Radiatori
beef bolognese, basil, tomato, parmesan add ricotta - 4
$30
-
Orecchietti Nero
Broadwater shrimp, blistered tomato, roasted red pepper, garlic, calabrian chili, fennel, crispy proscuitto, focaccia breadcrumb
$31
-
Doppio Ravioli
SC peaches, ricotta, caramelized onion, braised pork, pecans, parmesan
$30
-
Bucatini
"all'Amatriciana", eggplant, smoked tomato, garlic, Calabrian chili, stracciatella, pine nuts, chive
$28
-
Agnolotti
corn, okra, peppers, almond, parmesan
$28
-
Pinwheel Lasagna
braised pork, ricotta, roasted red pepper, spinach, tomato cream, pecorino toscano, mortadella, pistachio
$29
nuts, peanut
-
Anolini
Cap & Petal mushrooms, summer truffle, pecorino, sherry vinegar, butter, chive
$29
-
gluten-sensitive pasta available upon request
Piatti
-
Providence Farm Pork Scallopini*
arugula, tomatoes, shallots, lemon, balsamic, pecorino toscano
$33
-
16 oz CAB Bistecca Di Manzo*
C.A.B. ribeye, Cap & Petal mushrooms, tomatoes, garlic, oregano, olive oil Sub 8oz C.A.B Flat iron-55
$65
-
Half Chicken
local summer squash, confit tomatoes, extra virgin olive, aged balsamic vinegar
$33
-
NC Trout*
SC corn, okra, potato, pickled peppers, herbs
$34
Contorni
-
Crispy Potatoes
Calabrian aioli, parmesan
$10
-
Bradford Farms Okra
arrabbiatta sauce, parmesan
$10
-
Broccoli
olive vinaigrette, parmesan
$10
-
Roasted Mushrooms
salsa verde, pecorino
$10
-
Squash Casserole
cream, parmesan, garlic bread crumb
$10
-
Wood Fired Eggplant
caponata, pine nuts, parmesan
$10
For the Table
Chef curated family-style three-course meal, $65/guestMonday Wine Special
Enjoy half-off all bottles of wine.*
*Valued up to $100. Receive $50 off bottles over $100.
Download PDFBRUNCH
Saturday + Sunday: 11 am - 2:30 pm
Starters
-
Warm Marinated Olives
Castelvetrano, Coquillo, salsa verde
$9
-
Polpette
C.A.B., Providence Farm Pork, San Marzano tomato DOP, parmesan, basil
$16
-
Little Gem Lettuce*
caesar, parmesan, garlic breadcrumbs, cured egg
$15
-
Burrata Toast
smashed avocado, olive oil, prosciutto di parma, parmesan, + Storey Farms egg* / 2
$18
Storey Farms Egg $2
-
Zeppole
cinnamon sugar, banana pudding
$13
-
Pancakes
SC peaches, pistachio, lemon whipped cream, maple syrup
$16
-
Prosciutto di Parma
parmesan, honey, house made pickles, flatbread
$22
-
Tomato Tartine
Rise sourdough, stracciatella, roasted tomato, arugula, lemon oil, balsamic, parmesan, garlic
$13
Pizza
-
Margherita
San Marzano DOP tomato, mozzarella, basil, parmesan
$19
-
Spicy Soppressata
San Marzano DOP tomato, mozzarella, basil, honey
$21
-
Breakfast Pie*
San Marzano DOP tomato, mozzarella, bacon, sausage, two sunny eggs
$19
-
BIANCA PIZZA
ricotta, mozzarella, parmesan, chive
$18
-
BLT
garlic, fontina, bacon, heirloom tomato, arugula, parmesan, aged balsamic
$19
-
Gluten Free Crust
gluten-sensitive pizza dough available upon request
$4
Brunch
-
Roady Plate*
two Storey Farm eggs any style, bacon, toast
$16
-
Eggs in Purgatory*
two Storey Farm baked eggs, spicy tomato, basil, parmesan, toast
$16
-
Steak and Eggs*
4OZ C.A.B. flatiron, two Storey Farm eggs any style, salsa verde, toast sub 8oz - 40 sub 16oz - 55
$24
-
Bagel Sandwich*
house made everything bagel two fried eggs, bacon, american cheese
$16
-
Frittata*
sausage, squash, shallot, mozzarella, toast
$16
-
Gluten Free Toast
gluten-sensitive toast available upon request
$2
Pranzo
-
Tagliatelle*
pork tesa, black pepper, Storey Farms egg, chives, parmesan
$28
-
Radiatori
beef bolognese, basil, tomato, parmesan
$30
-
Italian Panini
mortadella, soppressata, Prosciutto di Parma, red onion, balsamic
$19
-
Shrimp & Polenta
Broadwater shrimp, creamy polenta, chive, okra, pickled peppers
$21
Extras
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Crispy Potatoes
Calabrian aioli, parmesan
$10
-
Side Italian Salad
$7
-
Bacon
$5
-
Toast
$3
-
Bagel
$6
Dessert
Dessert
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Tiramisu
lady fingers, mascarpone mousse, coffee sauce
$15
-
Cheesecake
rosemary graham cracker crust, SC peaches, vanilla cream, rosemary caramel, pecan bark
$13
-
Zeppole
cinnamon sugar, banana pudding
$13
-
Smore's
Biscoff cookie cake, toasted marshmallow gelato, Republica del Cacao 66% chocolate sauce
$14
-
Sorbet
seasonal flavor
$7
-
Affogato
vanilla soft serve, espresso
$9
-
Burrata Strawberry Soft Serve
olive oil, balsamic glaze
$10
-
Budino di Riso
vanilla rice pudding, toasted honey, pine nuts, blueberry compote
$12
Cocktails
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Affogato Martini
vodka, espresso, vanilla soft serve
$18
Cocktails and Beer
Signature Cocktails
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Golden Hour
Lunazul blanco, St Germain, pineapple juice, basil
$15
-
Bass & Cello
Bombay dry gin, sfumato amaro, orange cello, lemon
$16
-
Mint Condition
raspberry infused Elijah Craig, framboise, mint, soda water
$16
-
Blushing Brusco
Aperol, lambrusco, prosecco, soda
$14
-
Campari to a Summers day
Grey Goose vodka, rose simple, Campari, Italicus, lemon, soda water
$16
-
Dolce Fumo
Mezcal, lime, aperol, strawberry simple
$16
-
Rum Wasn't Built In A Day
Bacardi, mint infused St. Germaine, lime, soda water
$15
Draft
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Double Stamp Brewing, "5 On It" IPA
$8
-
Liability Brewing, Ultra Secret Enigma Lager
$8
-
Creature Comforts, Automatic IPA
$8
-
Dssolvr Brewing. Cold Caprese Pizza, Italian Pilsner
$9
Bottles + Cans
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Miller Lite
$5
-
Coors Lite
$5
-
Michelob Ultra
$5
-
Stella Artois
$5
-
Athletic Brewing Golden Ale N/A
$6
-
Noble, Rotating Cider
$7
-
Liability Brewing, Mortal Wombat
$11
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Olde Hickory Brewery Ruby Lager
$7
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Double Stamp Brewing, Kool Kids Seltzer
$7
-
Greenman Brewery, Trickster IPA
$7
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Wicked Weed Pernicious
$7
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Anderson Valley Oatmeal Stout
$6
-
Magnetic South Brewing, Life on Marzen, Marzen
$9
-
Pigsah Brewing Co. Blueberry, Wheat Ale
$6
-
Dssolver Brewing, Mango Lime, Sour Ale
$8
Mocktails
Non-Alcoholic Specialty Drinks-
First Light
verjus, lemon, soda water
$10
-
Strawb & Stormy
strawberry simple, basil, lime, ginger beer
$9
Monday through Friday 4 -6 P.M. | Saturday & Sunday 2:30- 5 P.M Available at the bar only.
Download PDFBites
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Warm Marinated Olives
Castelvetrano, Cerignola, salsa verde
$5
-
Polpette
Certified Angus Beef, Basil, Parmesan, Providence Farm Pork, San Marzano DOP Tomato
$8
-
Little Gem Lettuce
Caesar, Parmesan, Garlic Breadcrumbs, Cured Egg Yolk
$8
-
Garlic Knots
spicy tomato
$10
-
Margherita
San Marzano DOP Tomato, Mozzarella, Basil, Parmesan
$12
-
Spicy Soppressata
San Marzano tomato DOP, mozzarella, basil, honey
$21
-
Italian Meats & Cheeses*
Chef’s selection, pickles, honey, grilled focaccia, flatbread
$30
-
Pizza of the Week
Chef's Choice
$15
-
Gluten Free Crust
gluten-sensitive pizza dough available upon request
$4
Drink Specials
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Spritz
$2 off
-
Beer (can, beer)
$2 off *excludes domestics
-
Wine (by the glass)
$8
-
Bellini
$10
-
Negroni
$10