Dinner
Antipasti
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Focaccia
stracciatella, garlic
$10
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Polpette
certified Angus beef, basil, parmesan, pork, san marzano DOP tomato
$16
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Wood-Fired White Beans
cacio e pepe, wild mushrooms, nduja, cured egg yolk, toasted bread
$16
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Burrata
crispy polenta, Calabrian chili, orange, red wine reduction, herbs, olive oil
$18
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Italian Meats & Cheeses*
chef’s selection, pickles, honey, grilled bread
$30
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Olives & Formaggio
warm marinated olives, salsa verde, parmigiano
$12
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Little Gem Lettuce*
Caesar, parmesan, garlic breadcrumbs, cured egg yolk
$15
add anchovy $4
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Snap Peas Salad
baby arugula, green strawberries, shaved fennel, radish, ricotta salata, meyer lemon vinaigrette
$16
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Vongole
brown butter, negroni, capers, herbs, peppercorn
$21
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Lobster Tortellini
lemon parm fonduta, breadcrumbs
$21
Pizza
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Margherita
San Marzano DOP tomato, mozzarella, basil, parmesan
$19
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Spicy Soppressata
San Marzano DOP tomato, mozzarella, basil, honey
$21
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Mushroom
bacon, mozzarella, goat cheese, garlic, rosemary, roasted onions, aged balsamic
$21
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Bianca Verde
garlic oil, ricotta, mozzarella, fontina, parmesan, pesto
$20
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Sausage
San Marzano DOP, salumi, smoked mozzarella, fontina, arugula, pickled red onion
$21
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*
gluten-sensitive pizza dough available upon request +4
Pasta
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Tagliatelle*
pork tesa, black pepper, Storey Farms egg, chive, parmesan
$28
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Agnolotti
artichoke, aglio e olio, pickled vegetable
$26
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Orecchiette Nero
squid ink, shrimp, amatriciana, crispy shallots, romesco
$32
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Lasagna Bianca
pork & fennel ragu, smoked mozzarella, spring onion, ricotta, sage, parmesan, fonduta
$30
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Radiatori
beef bolognese, basil, tomato, parmesan
$28
add anchovy $4
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Marubini
pea puree, pecorino, garlic, pea tendrils, parmesan frico
$26
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Capeletti
chicken brodo, pancetta, pickled veg
$28
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Doppio Ravioli
mushroom, mascarpone, soffrito, ricotta, black truffles, cashew gremolata
$34
Piatti
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Bone in Pork Chop
fig mostarda, chilled fregola, tomatoes, piquillo peppers, herbs
$44
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12 oz Bistecca Di Manzo*
C.A.B. NY Strip, crispy potatoes, broccolini, con pepe
$65
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Chicken Saltimbocca
prosciutto, sage, goat cheese gnudi, breadcrumbs, chicken jus
$32
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Market Catch*
wood-fired branzino, pesto butter, herb gremolata
$46
Contorni
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Crispy Potatoes
Calabrian aioli, parmesan
$10
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Roasted Romanesco
garlic, chili, lemon, parmesan
$10
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Roasted Mushrooms
herb butter, parmesan
$10
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Charred Broccolini
olive vinaigrette, garlic breadcrumbs
$10
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Roasted Carrots
salsa verde, pistachios
$10
For the Table
Let our chef curate three courses, served family-style-
Family-Style
$65 per guest