Brunch
Buongiorno!
Saturday + Sunday | 10 a.m - 2:30 p.m.
Download PDFAntipasti
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Warm Marinated Olives
castelvetrano, cerignola, salsa verde, lemon
$10
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Polpette
certified angus beef, keegan filion pork, san marzano tomato DOP, parmesan, basil
$18
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Burrata Toast
avocado, prosciutto, arugula, grilled bread (+storey farm egg add $3)
$19
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Little Gem Lettuce*
caesar, parmesan, garlic crumb, cured egg yolk
$16
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Whipped Ricotta Toast
seasonal jam, powdered sugar
$13
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Ricotta Pancakes
blueberry-maple syrup, vanilla whipped cream, lemon zest
$18
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Zeppole
cannoli cream, chocolate chip
$12
Pizza
(+prosciutto to any pie, add $6)-
Margherita
san marzano tomato DOP, mozzarella, basil, parmesan
$20
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Spicy Soppressata
san marzano tomato DOP, mozzarella, basil, honey
$24
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Breakfast Pie*
fontina, smoked mozzarella, bacon, sausage, garlic, egg yolk
$23
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Mushroom
ricotta, fontina, mozzarella, oyster mushrooms, garlic, parmesan, rosemary, arugula
$23
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Oreganata
san marzano tomato DOP, garlic, oregano, burrata
$21
Brunch
served with crispy fingerling potatoes and little gem salad-
Roady Plate*
two storey farms eggs any style, bacon, toast
$19
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Eggs in Purgatory*
two storey farm eggs, spicy tomato, basil, parmesan, toast
$20
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Steak and Eggs*
4oz certified angus beef flatiron, two storey farm eggs, olive vinaigrette
$27
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Breakfast Sandwich*
toasted sourdough, bacon, egg, cheese
$18
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Scramble
broccolini, roasted squash, smoked mozzarella, fontina
$18
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Extras
Crispy Potatoes $5
Fries $5
Bacon $6
Side Gem Salad $5
Toast $4
Pranzo
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Creste di Gallo
certified angus beef bolognese, parmesan, basil (+ricotta add $4)
$29
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Tagliatelle*
pork tesa, black pepper, storey farms egg, chives, parmesan
$29
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Spaghetti
pecorino, black pepper, chive
$26
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Italian Sandwich
prosciutto, soppressata, burrata, arugula, balsamic, olive oil, rosemary fries
$22
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Cavatelli
arrabbiata, bread crumb, chives
$29
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Chicken Milanese Sandwich
joyce farms chicken cutlet, arugula, olive, caper, red onion, calabrian aioli, rosemary fries
$23
*STATE OF SOUTH CAROLINA REGULATIONS DICTATES THAT “THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, POULTRY, PORK, OR SHELLFISH MAY REDUCE THE RISK OF FOOD BORNE ILLNESS.”
Brunch Cocktails
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Brunch Bubbles
orange, tangerine, or cranberry
Glass $11
Carafe $45
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Bloody Mary
charleston bloody mary mix, castelvetrano olive, soppressata, fontina
$14
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Sunset Mule
bacardi silver rum, chinola, lime, ginger beer
$15
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Lime & The Coconut
beyond distilling coconut rum, frangelico, sage, lime, orange bitters
$16
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Chai Town
chai infused lunazul blanco tequila, lemon, pineapple, vanilla
$16
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One in a Melon
house made meloncello, domaine de canton, lemon, soda, prosecco
$16
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The Hugo
St. Germain, mint syrup, lemon, Prosecco
$16
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Get Figgy With It
figcello, vanilla, lemon, prosecco
$16
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Blood Orange Bliss
Bulrush blood Orange gin, St. Germain, lemon, prosecco
$16
Zero-Proof
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Chai to Love Again
seedlip grove, vanilla chai, pineapple, lemon
$10
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Pink Lady
seedlip spice, ginger beer, lime, cranberry, basil
$10
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Apple Jack Mule
seedlip spice, apple, lime, ginger beer
$10
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Limonata
lemon, thyme, soda
$8