Weekend Lunch + Brunch

cerignola,castelvetrano,cuquillo, arbequina, citrus, herbs

$10

C.A.B. beef, cheshire pork, parmesan, basil

$16

avocado, prosciutto, pickled red onion, greens, grilled foccacia

$18

caesar, garlic crumb, parmesan

$15

mixed greens, tomatoes, cucumber, soppressata, castelvetrano olives, pickled red onions, lemon vinaigrette

$17

sweet ricotta donut, cinnamon sugar, strawberry basil coulis

$13

San Marzano tomato DOP, mozzarella, basil, parmesan

$16

roasted garlic, mozzarella, fontina, ricotta, parsley

$18

San Marzano DOP tomato, mozzarella, basil, honey

$22

mozzarella, heirloom tomatoes, bacon, over-easy egg, calabrian aioli

$18

two Storey Farms eggs any style, bacon, toast

$15

two poached Storey Farms eggs, spicy tomato, basil, parmesan, focaccia toast

$16

house brioche bun, bacon, two hard fried eggs, mozzarella, smashed avocado, spicy aioli

$15

seasonal fruit compote, chantilly

$15

lemon thyme glaze

$13

4oz certified angus beef flatiron, two storey farm eggs, olive vinaigrette

$27

$4

$4

$4

C.A.B. bolognese, basil, tomato, parmesan

$29

black pepper, pork tesa, Storey Farms egg, chives, parmesan

$28

pomodoro, garlic confit, parmesan, basil

$22

smoked mozzarella, plum tomato, parmesan, basil, hoagie

$17

prosciutto, soppressata, mortadella, stracciatella, greens, balsamic, EVOO, hoagie

$18

aleppo, charred lemon pancetta

$14

prosecco, two juices

$35

peach reduction, prosecco

$12