Dinner
Antipasti
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Warm Marinated Olives
Coquillo, Gordal, Arbequina, citrus, olive oil
$10
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Focaccia
roasted garlic butter, honey
$10
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Polpette
certified angus beef, Providence Farm pork, basil, San Marzano DOP tomato, parmesan
$16
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Caesar Salad*
parmesan, garlic breadcrumbs
$15
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Burrata
mortadella, pistachio, basil pesto, balsamic, grilled bread
$18
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Italian Salad
mixed greens, marinated artichoke, olives, red onion, roasted red pepper, provolone, red wine vinaigrette
$16
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Meat & Cheese
prosciutto di Parma, ‘nduja, parmesan, gorgonzola dolce DOP, season jam, pickles, toasted bread
$26
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Shrimp Spiedini
Grilled Broadwater shrimp, garlic butter, Heirloom cherry tomato, pickled pepper
$22
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Broad Street Corn
nduja aioli, herbs, ricotta salata, pickled red onion
$15
Pizza
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Margherita
San Marzano DOP tomato, mozzarella, basil, parmesan
$19
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Spicy Soppressata
San Marzano DOP tomato, mozzarella, basil, honey
$21
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Tomato Pie
olive oil, heirloom tomato, pepperoncini asiago, pickled jalapeno, stracciatella
$20
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Sausage
San Marzano DOP tomato, smoked mozzarella, braised fennel, spring onion verde
$21
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Peach
garlic, mortadella, fontina, gorgonzola dulce, pistachio gremolata
$20
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Bianca
garlic, mozzarella, fontina, ricotta, arugula, balsamic
$19
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Gluten Free Crust
gluten-sensitive pizza dough available upon request +$4
$4
Family Style
Chef curated family-style three-course meal, $65/guestPasta
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Tagliatelle*
pork tesa, black pepper, Storey Farm egg, chive, parmesan
$28
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Agnolotti
corn, ricotta, local pepper fonduta, corn relish, chili crisp
$29
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Malfadine Nero
squid ink, Broadwater shrimp, garlic, Calabrian chile, olive, lemon, butter
$29
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Radiatori
beef bolognese, basil, tomato, parmesan add ricotta - 4
$30
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Rigatoni
n'duja sugo, stracciatella, basil, oregano, parmesan
$28
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Baked Gnocchi Sarda
sundried tomato pesto, roasted garlic cream, balsamic, basil, parmesan
$27
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Tortelloni
braised beef, charred sweet onion, farm carrot, herb oil
$28
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gluten-sensitive pasta available upon request
Piatti
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8 oz Flat Iron Steak
C.A.B., Yaya carrot puree, charred okra, italian chili crisp, ricotta salata
$50
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Half Chicken
confit red potatoes, lemon butter, raisins, pinenuts, capers, parsley
$32
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Swordfish
herb marinade, summer squash, okra, leek, pancetta, corn velvet
$40
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Lasagna
garlic fonduta, Cap and Petal mushrooms, heirloom tomato, farm greens, summer squash, parmesan, breadcrumbs
$32
Contorni
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Polenta
olive vinaigrette, parmesan
$11
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Crispy Potatoes
Calabrian aioli, parmesan
$11
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Cap & Petal Mushrooms
tempura, calabrian aioli
$11
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Roasted Eggplant
red pepper romesco, ricotta salata
$11