Weekend Brunch

chef select pastries

$16

ricotta donuts with blackberry jam and cannoli cream

$13

apple butter, hazelnut struesel, sorghum, sweet ricotta

$14

sliced apple, red onion, arugula, prosciutto, balsamic

$19

caesar, parmesan, garlic crumb

$14

add chicken $5

buttermilk biscuit, poached egg, nueske’s bacon, arugula, hollandaise

$27

heirloom tomato, shishito, red onion, pancetta, brown gravy

$27

foccacia, tomato, anaheim pepper, pecorino

$16

4oz tri-tip steak, arugula, caesar dressing, crispy potato, foi gras butter, demi-glace

$25

seasonal jam, b&b pickles, buttermilk biscuit, hot sauce

$16

poached storey farm eggs, spicy tomato, basil, parmesan, focaccia

$16

garlic, fontina, whipped ricotta, aged balsamic, arugula, Prosciutto di Parma

$18

garlic, prosciutto, smoked mozzarella, fried egg, hot sauce

$24

DOP tomato, mozzarella, basil, parmesan

$18

carbonara or a la amatriciana

$26

pesto genovese, lemon, grana, bread crumb

$25

add chicken $5