Whitney Hicks

Executive Pastry Chef

Whitney Hicks is the Executive Pastry Chef overseeing the pastry programs for The Indigo Road Hospitality Group’s concepts in Charlotte, NC. With roots tracing back to Kansas City, MO, Hicks’ culinary journey was shaped by a nomadic upbringing, traversing coastlines from California to Virginia. Her passion for the culinary arts found its anchor at Johnson and Wales University in Charlotte, NC, where she graduated with degrees in Baking & Pastry and Food Service Management. From there, Hicks’ career took off, landing positions at esteemed restaurants like Charlotte Prime and Fahrenheit Charlotte. In March of 2023, Hicks doubled down on her passion for pastry and joined the Indigo Road Hospitality Group team in this new role. Hicks’ joy in culinary craft lies in creating edible art—desserts that exude both beauty and irresistible flavors. Her hospitality philosophy aims to create experiences that linger in memory and beckon for more.  

In Hicks' world, success is synonymous with growth—an amalgamation of perseverance, evolution, and the sweet taste of culinary innovation.  Excitement for her current role stems from the freedom to explore new areas of pastry design and the satisfaction of introducing her creations to eager palates. Hicks’ approach to cooking is a blend of fearless multitasking, creativity inspired by those around her, and an empathetic understanding of her team's needs. Her professional strengths—dependability, hard work, and patience—contribute to her success and continued growth. 

 Outside the kitchen, Hicks cherishes moments with her young son and boyfriend, dining at new restaurants with friends, and cheering on the Kansas City Chiefs and Atlanta Braves.