Located just off Main Street in downtown Greenville, Indaco is a rustic Italian restaurant led by Executive Chef Josh Begley as part of the award-winning team at The Indigo Road Hospitality Group. Indaco boasts an Italian-inspired menu with an emphasis on hand-made pastas, pizzas, and an in-house pastry program. The ingredient-driven menu features a selection of antipasti, wood-fired pizza, fresh sausage made in-house, and piatti to be enjoyed family-style or à la carte. The Italian-forward wine program is complemented by creative, seasonal, and on-tap cocktail and local beer offerings as well as house made sodas for spirit-free alternatives.
Italian for “indigo,” Indaco’s charm extends beyond the menu and into the modern space with wood-paneled ceilings, deep indigo tile accents, chef’s counter seating, and an outdoor patio where guests can enjoy live music, specialty drinks, like Indaco’s signature frozen limoncello, local brews, and other small bites outside of the main kitchen hours.