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Located on Charleston’s Upper King Street, Indaco (Italian for “indigo”) serves regional Italian cuisine by Culinary Director Mark Bolchoz. Wood-fired pizzas and hand-crafted pastas fill the restaurant’s menu which can be enjoyed family-style or a la carte. With community tables, an open kitchen, and a comfortable atmosphere, Indaco can accommodate 100 guests for a casual night of food and drinks. The wine list is focused on Italian varietals, the Negroni cocktail is on tap, and the fresh sodas are made in-house.

The massive wooden doors on Upper King Street are your first indication that Indaco is different from the typical Charleston restaurant. Rustic details continue inside with butcherblock tables, lime-wash walls, and white brick. An open kitchen with nearby community tables lets interested diners keep an eye on the action inside the kitchen. Outside, a patio puts you streetside to watch Upper King Street’s vibrant nightlife scene.

Partners & Purveyors

Ambrose Farms
Blackbird Farms
Abundant Seafood
Crosby SeafoodKennerty Farms
Lowland Farm
Thackeray Farms
Keegan Filion Farms
Clammer Dave
City Roots
Grow Foods
Marsh Hen Mill
Manchester Farms
Kurios Farms

Anson Mills
Limehouse Produce
High Tide Organics
Rooting Down Farms
Lowcountry Street Grocery
Bulls Bay Salt Works
Southern Foodways Alliance
Share Our Strength
James Beard Foundation
Sustainable Seafood Initiative
Slow Foods Charleston
Charleston Restaurant Association
Charleston Area CVB