Located on Charleston’s Upper King Street, Indaco (Italian for “indigo”) serves rustic Italian cuisine by Executive Chef Mark Bolchoz. Wood-fired pizzas, hand-crafted pastas, housemade salami and cured sausages fill the restaurant’s menu which can be enjoyed family-style or a la carte. With community tables, an open kitchen, and a comfortable atmosphere, Indaco can accommodate 100 guests for a casual night of food and drinks. The wine list is focused on affordable Italian varietals, the Negroni cocktail is on tap, and the fresh sodas are made in-house.
The massive wooden doors on Upper King Street are your first indication that Indaco is different from the typical Charleston restaurant. Rustic details continue inside with butcherblock tables, lime-wash walls, and white brick. An open kitchen with nearby community tables lets interested diners keep an eye on the action inside the kitchen. Outside, a patio puts you streetside to watch Upper King Street’s vibrant nightlife scene.
Partners & Purveyors
|Kennerty Farms||Grow Foods||Lowcountry Street Grocery|
|Ambrose Farms||Mepkin Abbey||Bulls Bay Salt Works|
|Blackbird Farms||Geechie Boy Mill||Kip Valentine|
|Abundant Seafood||Manchester Farms||Southern Foodways Alliance|
|Burden Creek Farm||Kurios Farms||Share Our Strength|
|Lowland Farm||Anson Mills||James Beard Foundation|
|Thackeray Farms||Limehouse Produce||Sustainable Seafood Initiative|
|Keegan Filion Farms||St. Jude Farms||Slow Foods Charleston|
|Clammer Dave||High Tide Organics||Charleston Restaurant Association|
|City Roots||Rooting Down Farms||Charleston Area CVB|